7 Things to Consider When Searching for a Food Pantry

April 30, 2014 at 6:18 am

All food pantries are different. You need to shop for a food pantry as you would for a car, a major appliance, or any other big ticket item.
THE FIRST THING to look for in a pantry is the location. Where is the nearest food pantry? Will you be comfortable shopping at a pantry in your neighborhood? There are some real pros and cons to this decision. If you shop at your neighborhood food pantry, it’s inevitable that you’ll be seen by people who know you. For some, this is going to be the worst moment of your life. For others, not so.
One nice thing about choosing a pantry near where you live or work is that you’ll save on transportation costs. Also, pantries usually take a while to visit so the less time you spend traveling to and fro, the easier the whole event will be.
THE SECOND DECISION to make is about the hours the pantry is open. It does absolutely no good to know all about the pantry nearest you if it’s open on Tuesday and you can’t get there on Tuesday. So, know right from the beginning of your search when you have time and transportation to get to a pantry.
THE THIRD DECISION to make is about the food itself. The Reservoir Food Pantry, for example, is a vegetarian pantry. So, at our pantry, you’ll be hard pressed to find meat, fish, etc. You will, however, find yogurt. We’re currently offering 9 cups of yogurt per person in the household. I’m sure that luxury won’t go on forever but, for now, life is good.
Because we’re a vegetarian pantry, we offer a large variety of fresh fruits and vegetables and many items are organic.
We also have a freezer and refrigerator which further expand what we can offer on pantry day.
Of course, you can’t really ask pantry volunteers questions like “Are you vegetarian?” and “How many freezers and refrigerators do you have?” However, when you finally get to the pantry for your first visit, you can certainly use your eyes to decide about these things.
A FOURTH DECISION to make about a pantry is whether you’re going to try to find one that’s open weekly, bi-monthly, or monthly. Reservoir Food Pantry opens weekly. Most pantries in our area serve a three-day supply of food. So, if you choose a pantry that’s only open one day a month, it’s for sure you’re going to need to connect up to at least two or three pantries.
For some, this is a good thing because it offers more variety in the foods you’ll find.
A FIFTH DECISION to make is whether or not you want a client choice pantry or not. Some pantries pass out bags of food. You take home what is given to you. Other pantries, like the Reservoir Food Pantry offer client choice. What this means is that you choose the foods you take home. Personally, I think the client choice pantries take more time to visit because the shoppers are actually choosing food. So, it’s a trade off. You spend more time in the pantry but you take home food you personally chose, food that you and your household members can eat.
A SIXTH DECISION involves the paperwork. Just how much paperwork do you want to fill out? You are only, really, required to sign your name for the food. However, some pantries want much more information. Some pantries want to see a lot of identification. Others never ask. One thing they can’t do though: they can’t ask to see your Social Security Card. And, they can’t ask for the number.
Frankly, if the pantry is client choice, if it’s open when you need it, if the volunteers are nice and treat you with dignity, fill out the paperwork and get the food.
A SEVENTH DECISION is all about you…and your attitude. Keep in mind as you travel down this path that you are a trailblazer. You’re moving into a part of our culture known only to those who use the service. You can be embarrassed, ashamed, depressed, angry. Or, you can realize that you are a forward thinking person who is adapting to life in the 21st century and embracing a new habits which many of us are already using.
I like the second way best. Life is easier with a coping attitude.
Pantry shoppers understand that pantry food is our tax dollars at work.
Pantry shoppers understand that money not spent for the food at the pantry store means there are a few more dollars that can be spent on other necessities like toilet paper and tooth paste.
Pantry shoppers understand that pantries offer foods which we can, in many instances no longer afford.
Thank you for reading this blog/book.
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Peace and food for all.
Thurman Greco

Categories
food pantry, food pantry blog, Hunger is Not a Disease blog, Reservoir Food Pantry, Thurman Greco, Woodstock NY

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Boiceville, donating food, emergency food service, food and nutrition assistance programs, food pantry, food pantry blog, New York, Reservoir Food Pantry, Upstate New York

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In truthful, upbeat, intimate language, these prayers relate events and stories that may sound familiar to you. They are the stories of your neighbors. These experiences reveal joy, love, laughter, pain, surprise.

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Miracles, like beauty, exist entirely in the eyes of beholders. Naturally occurring events, they happen all around us like the wind, rain, and sun outside the pantry room. We only need to see them for what they are. They happen when we open our eyes, ears, and hearts to the possibility that they exist at all.

Pantry miracles never change much. Except, they do. They change how we see the pantry and how we belong in it. These humble events change our inner lives. We become responsible for ways to overcome the hunger and homelessness we face.

Pantry miracles remind us it’s never too late to know ourselves and understand the talents we were born to use in our lives.

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Ketchup Sandwich Chronicles tells the story of everyone brought together by the pantry: Hungry people kept moving in a line around the room. At times there wasn’t enough space between the people to even turn around. They got to know each other in sound bites shared between grabbing a can of green beans or a package of strawberries. A sentence here. A sentence there. The children were eerily silent, clutching their mother’s pants leg.

The struggle of each person who came in the door could be felt.

When you read this book, you’ll become intimately involved with rules surrounding the feeding of the hungry, the economy of hunger, the biases of people about pantries, and the taboos of hunger. You’ll get up close and personal with the politics of hunger.

Thanks for sharing this journey with me. Peace & food for all.

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I live in Woodstock, New York. My life – all 70+ years of it – has been a journey down a path toward a food pantry serving thousands of hungry people monthly. I feel this because, in this pantry, I’ve been using every life skill

Learned in a part of Texas that looked like it came right out of the movie set of “The Good, the Bad, and the Ugly” where I spent much of my childhood

Learned in being a mother as I raised two daughters

Learned in getting acquainted with hunger in Mexico and Venezuela

Learned in becoming fluent in a second language, Spanish

Learned in becoming a healer

Learned in becoming a writer

Learned in running a successful business.

But, I didn’t learn all the skills necessary to run a pantry. In the pantry I got up close and personal with the politics of hunger.

As the coordinator of the Good Neighbor Food Pantry during the time that the economy tanked in 2008 and beyond, I, along with many volunteers, served groceries to people as the weekly shopper census rose from 25 people weekly to 500 people weekly. This chronicle explores those events. In order to do justice to this saga, I learned facts, figures, issues, motivations, outlooks.

Melissa Petro recently said it all: “Thurman, you have the cred.”

Thank you for joining me on this journey.
Peace and food for all.

Thurman Greco

“The most important and generous thing any of us has to give as a writer is our own voice, how we experience our lives.” – Hal Zina Bennett

Donate to feed the hungry

Whenever possible/practical I reviewed the conversations with people who could help reconstruct events, chronology, and dialogue. Based on these reviews, some of the incidents as well as certain events were compressed, consolidated or reordered to accommodate memories of everyone consulted. All dialogue is as accurate as possible to actual conversations that took place, to the best of my memory. The names of some of the characters (mainly the shoppers) were changed. The names of some of the characters were omitted.

This memoir was edited and rearranged over many drafts in an effort to be as accurate as possible. If you read a sentence, page, paragraph or even an entire blog post that you feel is outrageous or untrue, it is nonetheless very real. Everything written in this book/blog actually happened. It’s my story.

Thanks for sharing this journey with me.

Peace and food for all
Thurman Greco

This book/blog is dedicated not only to the shoppers at the Good Neighbor Food Pantry in Woodstock, NY, but to the people who shop at food pantries all over the country. You are good, decent people working hard to survive against all odds. To me, you are the face of God.

This book is also dedicated to all the volunteers: those from the congregations, as well as the community. Without you, I would never have had a story to tell. Thank you. I haven’t had so much fun in 40 years.

“We all need to create the story that will make sense of our lives,
to make sense of the daily wasks.” – Nick Flynn

Peace and food for all.
Thurman Greco

“Some of the most important relationships we chart, from which our spirits profit the most, are those to which we have the strength to say no.”
-Sylvia Brown

Many people helped write this memoir. The real creators of this book are the wonderful people who shopped at the Good Neighbor Food Pantry week after week after week. These individuals and families offered us all an opportunity to heal and grow. Without you, none of us would have even had a reason to be in the building.

The majority of the events described in this memoir took place in the basement of the Woodstock Reformed Church where the pantry room, the storeroom, and the hallway are located. Thank you, members of the Woodstock Reformed Church, for your generous donation of this space for feeding the hungry.

I’m grateful to everyone at the Food Bank of Northeastern New York and the Food Bank of the Hudson Valley for the support and training they offered as I traveled down this incredible path.

The Hunger Prevention Nutrition Assistance Program offered needed guidelines to ensure that people did, indeed, receive the food they needed to live and function in this culture. Thank you for your mandate of a minimum 3-day supply of food for each and every person. Thank you for insisting that pantries offer client choice. Thank you for having policies insisting on fresh produce and frozen foods. Thank you for your commitment to nutritious foods.

I extend my most heartfelt gratitude to everyone in the Woodstock Interfaith Council and the members of the Building Committee of the Woodstock Reformed Church for giving me the strength to continue feeding the hungry at the pantry until I knew in my soul that the pantry was going to be around “for good.”

And, I offer a sincere “thank you” to the residents of Woodstock and elsewhere who showed your support of the mission by sending checks, giving fundraisers, offering verbal support, and donating money to the Sunflower Natural Foods Market every month to honor the pantry. Whenever times were tough, your generosity and support reminded me that feeding the hungry is, indeed, the right thing to do.

Thank you Richard Spool, Rich Allen, and Guy Oddo for putting Miriam’s Well together. Thank you to Prasida Kay for making all those trips in Miriam’s Well. Those were wonderful, beautiful, delicious days that I’ll never forget.
All of our pantry volunteers, over the years, offered me much spiritual growth. A special thanks goes out to each and every one of you. All of you gave 110%.

Thanks goes to Barry, who stuck by me with very few complaints.

He went to the dump weekly in addition to the trips made in Vanessa by myself and the other volunteers.
He went to Hurley Ridge Market for produce every Tuesday morning and brought six to ten boxes of beautiful produce, bread, and pastries to the pantry.

He helped stock shelves when the Anderson crew was unavailable. He drove me to Latham weekly for many months on Fridays and helped load the 1000 or so pounds of canned/boxed goods which I ordered on the Wednesday before.
He occasionally participated in the monthly food caravan, helping to bring the food over from Kingston.
He made sure Vanessa always had gas, regular oil changes, inspections, needed repairs, etc. He never once complained about these maintenance costs.

He was a strong fan of my efforts. However, his support was definitely not 100%. At one point he told me that my job was impossible. “Not even a Marine Drill Sergeant would take on the job of coordinator at the Good Neighbor Food Pantry.” He said once with feeling.

He finally put an offer on the table: The day I walked off the job, he would finance a 90-day trip, wherever I wanted to go.

“Take the Prius and go. Go see the kids. Go to Florida. Go anywhere you want. Anywhere. Ditch the phone so they can’t call you.”

I chose this book instead. What a wonderful gift!

He was also strongly against a public meeting with the pantry denigrators. He felt I shouldn’t participate in the planned spectacle. Once he extracted a promise from me that I wouldn’t meet with them, he prepared a special treat for me of homemade cream puffs. (My favorite – totally made from scratch.) They were delicious!

I took some of them to a board meeting and offered them to all the board members. They devoured every one.

Life does have its little humorous moments. Right?