SNAP
SNAP is important. SNAP will help you if you are having trouble buying groceries.
SNAP is important for your community, too, because when you are able to get food with SNAP, you will have cash available to help pay your rent or buy gas to get back and forth to work.
Have you, or has someone you know, applied for SNAP? SNAP was formerly known as food stamps.. SNAP is about all that’s left in the way of assistance for people because welfare is shrinking and shrinking and shrinking yet again.
If you are having trouble paying for your groceries, now is a good time to apply. If you’ve applied in the past and were denied, maybe you need to apply again. You may, after all, have answered a question incompletely or incorrectly and were denied this benefit. Try again. You might do better this time around, especially if you or someone in your house is disabled or is a senior with medical expenses.
Some people are reluctant to apply for SNAP because they don’t know if they are eligible. Or, maybe they applied in the past but were denied. Many people don’t know how to apply and are overwhelmed by the application. Some people have never heard of SNAP and think of it as food stamps.
One thing: If you work, you need to know how to meet the work requirements.
Some information is needed to successfully apply for SNAP. This information comes in several categories.
Proof of income is necessary. This comes in the form of pay stubs, social security income information.
An identification is needed. This might be a State ID, passport, birth certificate, etc.
Bills help. This will include medical, heating, water, auto, rent.
Your social security number and the numbers of everyone in your household is necessary.
Dependent Care Costs will help. These include day care costs, child support, attendant for disabled adult.
Contact your local Department of Social Services office to arrange for application assistance. If this doesn’t work for you, contact your Office on Aging or Catholic Charities.
SNAP is an important benefit which will help you if you are having trouble buying groceries.
SNAP is important for your community, too, because when you are able to get food with stamps, you will have cash available to help pay your rent or buy gas to get back and forth to work.
SNAP is important for your household because you’ll be able to get more food with your SNAP card and you won’t be hungry anymore.
This translates to better health.
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Please forward this article to anyone and everyone you know who might be able to have a better life with SNAP.
Thurman Greco
This book is being published now and will be available soon!
This book will be going to the publisher before the end of the year.
Why I work in a pantry…even after all these years.
“This is perfect weather for a flood” she said casually. “It’s good to see the county out cleaning the ditches by the roads. We need to be ready.”
As I write this post, my mind travels back in time to the 1st pantry day after both Hurricane Irene and Super Storm Sandy. I managed a pantry in Woodstock, NY then. What pantry days they were! People came in looking for anything and everything they could find. They were upset, scared, coping with loss. Many had lost everything – car, house, job. They didn’t know where to turn.
Sadly, neither did I. As they filed in the pantry room, they asked questions that I couldn’t answer. So…I referred them to Family of Woodstock down the street. I simply didn’t know what else to do.
So, now I fast forward to the present where I manage a pantry in Boiceville, NY. Residents here are still recovering from Irene and Sandy. At this pantry, I see some of the same people I saw in Woodstock. Recovery is slow.
Reservoir Food Pantry volunteers work to assure that quality food is available for the many individuals and families in Ulster County. They struggle with food insecurity, homelessness, and underemployment. About 40% of our clients are transportation challenged and we deliver food to them.
Hunger comes in several categories in our area:
elderly poor
employed poor
ill poor
infant poor
generational poor
persistent poor
resource poor
situational poor
struggling poor
Regularly, without even a second thought, volunteers at our pantry located in the Ashokan Reservoir area of Upstate New York, work hand-in-glove with UlsterCorp volunteers, Rondout Valley Growers’ Association. Together, they make an an ongoing effort to provide enough food for those struggling daily with hunger.
Now, in 2015, area pantries are working to be a cohesive group with food storage and safety procedures known by everyone. We know, even if no one else does, how much the area hungry and homeless need the food. Hunger alleviation cannot be effectively carried out in a vacuum.
Our success depends on long term commitment and collaboration. We need to be able to escalate services when needed. Volunteers in our group are here for the time and effort necessary to fight hunger and homelessness in our area.
www.ulstercorps.org
www.familyofwoodstockinc.org
www.goodmorningwoodstock.com
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Peace and food for all.
Thurman Greco
“Are you closing?”
The call came out of the blue. A pantry management person I never, ever hear from called: “Are you closing your pantry? I heard this and I’m not the kind of person to spread gossip, so I’m asking you personally.”
“No. No, the Reservoir Food Pantry is not planning to close” I replied. Actually, I’ve been having people call me for almost a year asking if we’re closing. I always ask everyone who approaches me: ” Who did you hear this from?”
“I don’t remember, Thurman.”
“Well, I sure wish I could get someone to spill the beans because I’d love to call that person up and find out what started this whole rumor.”
If I’ve had this conversation once, I’ve had it a dozen times over the past few months. So, here for all the world to read, is the bald truth. The Reservoir Food Pantry is not closing. Actually, we’re growing like a weed.
Every Monday morning Prasida and Francine go to Latham and return with all the produce they can haul back in our long line van. They, Bob Overton, Garrett O’Dell, and Susanne Traub put it out on tables and serve it to the shoppers. By 4:00, there is usually none left. Fruits, vegetables, pies, cakes, meat, fish, yogurt, eggs, …it’s all gone.
We serve about 100 families every Monday afternoon at 2:00. On Tuesdays and Fridays we deliver food to another approximate 50 home bound households.
We have an annual mailing in which we ask the community to support us financially in our efforts.
We are at the entrances of the Kingston Walmart one weekend every month asking shoppers to help us feed the hungry.
Every other month we are at the entrance to the Boiceville IGA on a Saturday as well.
We recently opened a Capital Building account at the bank.
We are actively involved in disaster preparation activities.
The volunteers of the Reservoir Food Pantry are a group of committed individuals focused on feeding the hungry as a way of celebrating the amazing abundance which is available in our country. Only in the good old U S of A could there be this much food available…just for bringing to pantries.
We are:
your tax dollars at work.
an environmental effort as we intercept food bound for the landfill and bring it to the pantry for distribution.
working together to feed the hungry.
looking for a larger space that is located above the flood plain.
extremely grateful for the opportunity we have to feed the hungry in the Ashokan Reservoir area.
It is an honor and a pleasure for us to be in Boiceville in the little red shed behind Robert’s Auction.
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www.reflexologyforthespirit.com
www.goodmorningwoodstock.com
www.sugarsecurity.com
my.Benefits.ny.gov
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Peace and food for all.
Thurman Greco
Dear Neighbor
THIS WEEK WAS GLORIOUS IN THE RESERVOIR FOOD PANTRY. Although the pantry was so cold that the pens froze at the sign-in book, we didn’t even mind. After all, I’m experienced with working in a cold space. The Woodstock Reformed Church was never heated either. So what. It’s better for the produce, don’t you agree?
But, back to the glorious part…our first ever mailer went out this week. Or, rather, the whole project was completed on Tuesday when I took the last load of letters to the Kingston Post Office to the Bulk Mail room.
What a wonderful feeling that was! We’ve been working for months on this mailer. Robyn Daugherty addressed envelopes on many pantry afternoons beginning about last March.
Bonnie Lykes and Felice Castellano took up pen and envelope throughout the summer months. Then, other people joined in at the table and we finally finished the job this week.
Finalists included Louise Cacchio, Garrett O’Dell, Susanne Traub, and Barbara Freisner.
Prasida and I signed the letters.
The entire project was a huge leap of faith. After all, the Reservoir Food Pantry only opened in September, 2013, on Route 28 in Boiceville, when volunteers delivered food to 21 homebound households.. With little to no fanfare, we’ve been growing steadily. The need for a food pantry in our area was great when we opened, and it’s even greater today.
WE SERVE OVER 900 PEOPLE MONTHLY. 40% of those served are homebound residents in the area unable to come to the pantry. Families and individuals visiting the Reservoir Food Pantry weekly come from many different circumstances. Some are single parent families. Some work more than one job and are still unable to buy food after they pay the rent and get the gas to go to work. Some have lost their jobs, their homes. Still others are struggling with life-altering circumstances, be it a health issue, an accident, the loss of a family member, or other personal disaster.
The Reservoir Food Pantry was founded by local residents, Sean Bigler and Bonnie Lykes. We’re fortunate to have the support pf volunteers from the community. There are no salaried employees. We nourish the hungry, both in our pantry and by delivering food to those unable to visit the pantry. We offer canned, packaged food, bread and fresh produce regularly. We also offer a limited amount of items of dignity.
THE PANTRY NEEDS YOUR HELP. Your generosity is appreciated and your gift will be used to directly help neighbors. Please make your check payable to the Reservoir Food Pantry, and mail it to P. O. Box 245, Boiceville, NY 12412.
If you prefer to donate by credit card, please visit our website at www.reservoirfoodpantry.org/donate.
Reservoir Food Pantry, Inc., is a registered 501(c)3 non-profit charity and your contribution is tax deductible to the extent allowed by law.
Peace and food for all.
Thurman Greco
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Peace and food for all.
Thurman Greco
Food Pantry Blog – The Fat Lady Sings
“The past, with its pleasures, its rewards, its foolishness, its punishments, is there for each of us forever, and it should be.” – Lillian Hellman
MIRIAM’S WELL, THE PANTRY TRUCK, BECAME A MIRACULOUS EVENT FOR ALL IN THE PANTRY. The shopper census in the building dropped by one third because of the food being distributed in the yard at St. Gregory’s Episcopal Church, in the parking lot at Woodstock Commons, and outside the Community Center in Woodstock Meadows.
IN THE BIBLE, MIRIAM’S WELL SUSTAINED THE JEWS IN THE DESERT. In the modern day Woodstock food pantry, Miriam’s Well, the pantry truck, sustained both shoppers and volunteers as we fed the people. The environment offered in the back of Miriam’s Well encouraged dignity and community. Volunteers craved the dignity and community as much as the shoppers.
“Today was a day right out of a Bible story. I’ve never experienced anything like this! We were almost traveling back in time to the age old gathering at the well.”
“Today at Woodstock Commons was absolutely fabulous! When that little boy ran around the community telling every one we were here, everyone was so happy.”
“Being at St. Gregory’s was so much fun! That tree we park under seems magical.”
“The people at Woodstock Meadows are so happy to get the produce. Many of these people really can’t make it to the pantry.”
MIRIAM’S WELL, THE PANTRY TRUCK, WAS THE PRODUCT OF VOLUNTEERS WORKING TOGETHER TOWARD A COMMON GOAL. The success was 100%.
WE HAD DONE MUCH FOR THE PEOPLE OF WOODSTOCK. Pantry systems were in place so solidly that they were a “lock”. The pantry was “running on autopilot” and going to function perfectly well without my services.
There were volunteers who wanted to move up in the pantry world.
There were volunteers who wanted to be the coordinator.
There were volunteers who wanted to take over pantry management.
There were volunteers who wanted to make more decisions.
The Building Committee was certainly ready for new management.
I had a book that I’d been putting off for several years. It was calling to be finished. I’d dreamed about taking writing classes.
Peggy was the best take out manager on the planet.
Guy Oddo had been “living” the pantry for several years.
They would make a wonderful foundation team for the new pantry management. They were well known, well liked, and respected by both shoppers and volunteers. They were active in their local congregations so they would represent the Interfaith Council faction well. They were both knowledgeable of Food Bank policies, guidelines, rules. They both believed in following the rules and they were both honest. They would be acceptable to the Food Bank.
The shopper population at the Woodstock Reformed Church was significantly reduced. Pantry deniers were going to have a difficult time complaining about extreme overcrowding in the building with significantly fewer people in the halls.
EVEN WITH THE REDUCED NUMBER OF PEOPLE IN THE BUILDING, MORE AND MORE PEOPLE WERE BEING SERVED.
A NEW PANTRY OPENED IN BEARSVILLE WHICH WOULD FURTHER REDUCE PANTRY CROWDING IN THE BUILDING. Fr. Nicholas was opening the pantry at the Holy Ascension Monastery 7 days a week. He had a plan for controlling the lines: call ahead to tell him you’re on the way. His number: 845-679-0600. Dignity, caring manners, a smile and the best food Fr. Nicholas could bring to the monastery pantry.
THAT WASN’T THE WHOLE STORY. People from surrounding communities were asking about starting pantries in their communities. Along Route 28 there are no pantries from Phoenicia to Margaretville. People were asking.
One evening, I was taking a rare moment to enjoy a perfect Woodstock evening. The temperature was cool. The sky was indescribably beautiful. I couldn’t help but stop for just a minute to sit on a bench on the Village Green.
A nice young couple came up to me and talked about the need for a pantry in Boiceville. Sean’s pitch was convincing. I bit.
ON SEPTEMBER 6, 2013, THE FAT LADY SANG.
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Peace and food for all.
Thurman Greco
A Labor Day Celebration at the Reservoir Food Pantry – and, an Open House on the 11th!
While many of us in the area are out celebrating summer’s last weekend, the volunteers at Reservoir Food Pantry are celebrating as well…but in a different way.
THE PANTRY OPENS AT 2 P.M. ON MONDAYS, HOLIDAY OR NOT. We celebrate a Monday holiday by offering food to hungry people who do not otherwise have the funds to get the food.
This particular week in September is always an expensive one because not only are our shoppers trying to buy food for upcoming school lunches, they are out scrounging for school supplies and school clothes for the children. It’ll soon be time for sweaters and coats.
Prasida drove to Latham Friday for the produce.
OTHER FRESH FOOD IS DONATED, AS ON EVERY OTHER WEEK, BY MIGLIORELLI FARM, BREAD ALONE BAKERY, SHANDAKEN GARDENS ABD HUGUENOT STREET FARM .
,Volunteers at the Reservoir Food Pantry usually serve about 50 families and households on Monday afternoons. They serve an equal number of homebound households on Tuesdays and Fridays.
Food for Tuesday’s deliveries to homebound and senior neighbors is packed on Mondays at the end of the pantry shift. Distribution continues on Tuesdays and Fridays.
We’re celebrating our first anniversary on September 11th between 4 and 7. Please come join us. See our new pantry. It’s in an adorable barn located behind Robert’s Auction in Boiceville at 4073 Route 28. As someone recently said “You’re STILL open!”
Yes, we’re STILL open!
JOIN IN THE FESTIVITIES!
The Reservoir Food Pantry is now accepting volunteers to deliver food to homebound households and seniors in the area. A route delivery person is needed in the Olivebridge area. If you are interested, please call 845-399-3967.
If you want to support the Reservoir Food Pantry but cannot volunteer, you are invited to send a donation to P.O.Box 245, Boiceville, NY, 12412. Please make the check out to Reservoir Food Pantry.
We thank you in advance for your support of the Reservoir Food Pantry.
Peace and food for all.
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Thurman Greco
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Meetings, Meetings, Meetings: Preparing for the next Big One
“If one person, just one person does it they may think he’s really sick and they won’t take him. And, if two people do it, in harmony, they may think they’re both faggots and they won’t take either one of them. And if three people do it, three, can you imagine three people walking in singing a bar of Alice’s Restaurant and walking out, they may think it’s an organization.” – Arlo Guthrie
Disaster Preparedess, Response, and Recovery
Hudson Valley Farm Fresh
Shelter Committee
Volunteer Workforce
Feeding Committee
Community Animal Response Team
The list continues. Groups have been meeting for months.
THE FOCUS IS ON THE NEXT BIG ONE. I’ve attended some because, as a pantry coordinator, I’ll be involved somehow. After a hurricane or other disaster, the people visiting a pantry can be frightened, confused.
A pantry coordinator after Irene and Sandy, I experienced first hand the face of tragedy worn by the shoppers after they lost homes, jobs, cars.
AFTER IRENE AND SANDY, I TRIED TO INTEREST WOODSTOCK PEOPLE IN PREPARING FOR THE NEXT BIG ONE. I was too soon. The response was silence and cold stares.
Now, a group works to minimize future damage. The thought, planning, preparation, is significant, thorough, detail oriented. Many people are important in this endeavor: Michael Berg from Family, Robert Lamoree from Community Action, and Michael Raphael from American Red Cross. Beth McLenden from UlsterCorps, John Scott from Bruderhof, Stacey Rein and Su Marcey from United Way, and a deeply involved group supporting these people. Representatives from FEMA, Homeland Security, Office of the Aging, Alcoa are doing their part to move this preparations along.
THERE ARE OTHERS – MANY OTHERS. What’s important is not the names. Everyone does whatever is necessary to minimize disaster damage and to be more effective responders:
They’re seeking out community leaders and residents to identify shelters, feeding stations.
They’re planning innovative strategies to reach more people.
They’re making efforts to identify those who will need assistance.
They’re working to get as many people trained as possible.
FOR MANY, THE EFFORTS ARE HERCULEAN I see legacies being left as people work. I see careers boosted. But, let me state here: I don’t think even one person is focused on either legacy or career ladders. Everyone is focused on disaster preparation, response, and relief.
Every Monday afternoon at 2, Reservoir Food Pantry volunteers gather behind Robert’s Auction and distribute food to people whose lives were seriously impacted by Hurricane Irene and Superstorm Sandy. Many still do not have their lives repaired.
Our disaster preparation focus at the pantry is how to feed shoppers during and after a disaster. We’re trying to identify the older homebound persons who might not be on anyone else’s radar screen.
FOR THIS, ‘HYPER LOCAL KNOWLEDGE IS NEEDED’. Unfortunately, Ulster County is a large, diverse plot of land. Few know the entire county intimately. Disaster Preparedness, Response, and Recovery Committee people are scouring the entire county and gathering information, planning…working hard to have Ulster County ready for the next Big One.
ARE YOU INTERESTED?
On Tuesday, August 26th at 10 am, there will be a Phoenicia/Shandaken Area Disaster Workforce Planning Meeting at St. Francis deSales Parish Hall in Phoenicia at 109 Main St.
YOUR KNOWLEDGE OF THE AREA WILL BE A GREAT HELP HERE IF YOU CAN ATTEND AND CAN SHARE.
On Tuesday, September 2nd from 5 to 9 pm, there will be an introductory training at the Ulster County Sheriff’s office, 380 Boulevard, in Kingston. I’m going to attend this one. Can you come too?
And, on Saturday, October 18th, Alcoa/American Red Cross will sponsor an Emergency Preparedness Event from 10:30 am to 3 pm at Alcoa Fastening Systems, 1 Corporate Drive, Kingston.
COME IF YOU CAN.
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Peace and food for all.
Thurman Greco
Food Pantry Blog – Whew!
Such a day! Such a week! Even I can’t believe all of it. But, I suppose actions speak for themselves. And, I have to realize we’ve been working towards this week for a whole year now.
Volunteers at the Reservoir Food Pantry are living proof that excitement can make a person drunk. We were intoxicated on gratitude all day Monday.
For starters, Prasida went off to Latham early Monday morning and returned at noon with almost 700 pounds of fresh produce – gorgeous produce. Corn, greens, potatoes, onions, carrots, herbs, spinach, apples, apricots, peaches, melons, beans.
And, while Prasida was off on 87 doing her thing, the two Bobs, Pat and I were over at the Hannaford’s getting our very first monthly shipment. With a lot of planning and praying, this went off without a hitch. This is a huge step for our new little pantry. We’re working on a standing appointment at 11:30 on delivery day!
Then, we made our way over to the pantry and set up our tables. The spread, under a gorgeous sky, was the best ever. And, to celebrate all this bounty, some of us worked the distribution tables serving groceries from the Food Bank, Migliorelli Farm, Shandaken Community Gardens, Bread Alone, and Esotec.
Others measured shelving for the new shed we just put behind Robert’s Auction. At one point, Sean went off to purchase same so we can get it installed.
By the end of the pantry day, we were all so excited we weren’t touching the ground.
We’re soon to celebrate our first anniversary! We hope you’ll come out between 4 and 7 on the afternoon of September 11th. We won’t be hard to find. We’ll be in the adorable red shed behind Robert’s Auction in Boiceville.
Come out and see what all the excitement is about. Come share some refreshments. Come see where people pantry shop in the Reservoir area!
Peace and food for all.
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Thurman Greco
Last Monday at the Reservoir Food Pantry
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless.” – John Kenneth Galbraith
TWICE AS MANY FOUND US THIS MONDAY AT THE RESERVOIR FOOD PANTRY AS FOUND US JUST A FEW WEEKS AGO. We’re not trying to hide out or anything but each week, the number of people shopping at our pantry grows.
We’re open Monday afternoons from 2:00 to 4:00 up the hill behind Robert’s Auction. They trickle in, slowly, (some a little hesitantly), trying to figure out how to act at a food pantry. Soon, they’re visiting, chatting, getting to know one another over apples, asparagus, lettuce.
“How much of this can I have?”
“Look at this! I haven’t had an orange in ages.”
“Wow! What beautiful lettuce!”
The fresh produce comes from Migliorelli Farm, Shandaken Community Garden, and the Food Bank of Northeastern New York.
The bread comes from Bread Alone.
This event could have sent inexperienced volunteers into total confusion mode. Not this crowd. Everyone is experienced so we just went into expansion mode. Before 3:00, we were discussing where we’re going to put the new shelves we’re buying for the shed that just got delivered.
We were discussing where the new refrigerator and freezer that we so desperately need are going to go.
The shed had one level of need last week. This week is a totally new picture.
BECAUSE, WE ALL KNOW THAT NUMBERS GO UP IN A PANTRY. They don’t go down. The Boiceville area has needed a pantry for awhile so we’re prepared to expand to meet the demand created by increasing numbers of shoppers.
Our updated shopping list includes one refrigerator, one freezer, four sets of industrial shelves, and $280 more each month for gasoline to drive to Latham for food to feed the hungry.
Last Saturday saw Prasida, Bob, Sean, and Bonnie outside the Boiceville IGA asking for food or funds. Either was just fine. All the money donated went right into the grocery store for food. We bought everything on sale: canned tomatoes, canned tomato sauce, salad dressings, mustard, canned beans, soups.
We’ll be back at the IGA at the end of September we hope. We’ll be asking for holiday foods: canned pumpkin, canned green beans, canned cream soups, stuffing mix, gravy, instant mashed potatoes…as much as we can get for Thanksgiving and Christmas.
Prasida and Bob will be outside the Kingston Walmart on August 13, 14, and 15th again asking for food and funds. Without the generosity of the IGA and the Walmart managment and shoppers, our pantry would be a very different place than it is now.
THANK YOU TO EVERYONE: VOLUNTEERS, STOREKEEPERS, DONORS. We are here today, serving the hungry, because you care.
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Thurman Greco
Peace and food for all.
Peace and food for all.
Spaghetti Sauce – That’s what it’s all about in a food pantry.
I’ve always had issues with spaghetti sauces.
MY MOTHER NEVER PREPARED A SPAGHETTI SAUCE. She cooked in the classic French manner. Her family was one of the first settlers in Texas and had one of the largest ranches in the state so beef was on the table every day. Her meals focused on extremely thick steaks, composed salads with chopped apples, raisins, nuts arranged on a bed of lettuce in the middle of a salad plate and dressed with her own specially prepared poppy seed dressing.
The steaks were always at least two to four inches thick and were cooked at least medium rare. My mother learned the cooking and nutritional rules of her day and lived by those principles until she died.
SHE NEVER TAUGHT ME TO COOK. “I want you to do other things with your life than cook. We’ve got can openers now. I’ll show you how to operate one of those when you get married.” True to her word, she did and I did.
As I set up my own kitchen right after getting married, one of the first things I taught myself to prepare was a tomato sauce to be served on spaghetti. It was easy, cheap, and just my speed.
THE RECIPE INCLUDED TWO 28-ounce cans of diced tomatoes, a 6-ounce can of tomato sauce, 1 cup water. It was seasoned with a teaspoon of dried basil, 1-1/2 teaspoons of salt, and 1/8 teaspoon of dried oregano. I put 1 clove of crushed garlic in a large pot along with 2 tablespoons olive oil and browned the garlic. Then, I added everything else and let it simmer for about 30 minutes.
I CAN’T SAY I’M A COOK. However, I can say that, like my mother before me, I lived with a set of guidelines learned about nutrition, food safety, and how to follow a simple recipe to the “t”.
YEARS LATER, my second spouse took cooking classes on Tuesday evenings at L’Academie de Cuisine in Bethesda, MD. It was glorious. He never really cooked a pasta sauce either. He finally ended up in what was for him a dream job as a vegetarian chef for Marriott and I never complained. After all, he did all the grocery shopping and cooking. What was there to complain about? Life was glorious!
MORE YEARS LATER, IN THE GOOD NEIGHBOR FOOD PANTRY, I ENCOUNTERED YET MORE ISSUES WITH SPAGHETTI SAUES. For one thing, there weren’t any. Pasta was available maybe half the time. But, the traditional jars and cans of spaghetti sauce were very difficult to find on the order list. It’s a shame too, because homeless or near-homeless people lack kitchens and to be able to open a can or jar of spaghetti sauce and heat it up in a pan over a burner or in a microwave would have been a real treat.
At one point, the USDA inventory included a low salt spaghetti sauce loaded with sugar. People took it home but we all knew that if they had diabetes, life could get complicated. This sauce certainly met the requirements for a low-salt product.
FINALLY, IN 2012, Progresso came out with a series of canned cooking sauces. And, following their policy of generous donations, they sent a huge shipment of them to the Food Bank.
HURRAY! I was able to buy these sauces for sixteen cents per pound which was well within my budget and many cans were available. And, buy them I did. One of them, Fire Roasted Tomato, appeared to be adaptable to a simple pasta sauce situation. While they were certainly not the traditional spaghetti sauces, they worked.
THAT’S REALLY WHAT IT’S ALL ABOUT IN A PANTRY. We get the best fit we can based on what’s available. The shoppers take it home to wherever that is (tent, camper, room, apartment) and fake it. Welcome to the world of those who have no money for food.
Peace and food for all.
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Thurman Greco
