Hunger Is Not a Disease

The Pantry

Lord, thank You for the food pantry where I work.

And, Lord, thank You for the shoppers and volunteers I’ve come to know through our work here.

I ask You Lord, have patience as we learn to pray for one another and care for one another.  Our pantry work is a glorification of Your name as You work miracles in our midst.  Thank You for the difference You make in all our lives.

Lord, You teach us much in this pantry.  For starters, You’ve taught us that the hungry shall be fed – no matter what – no matter why – no matter who.

We experience what it means to be new as we learn what it’s like to work with, accept, and feel welcome – both the worthy and the unworthy.

We’re learning that we’re all Your people.  We are all accepted.  We are all holy.  We are all worthy.  The pantry is faith in action.

Amen

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Thurman Greco

Prayer for the Hungry – Number 1

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O GOD

Allow me to serve the hungry with an understanding heart.

Give me the courage to distribute food without strings being attached.

May I never need to keep score.

Give me the physical strength to keep the shelves of the pantry stocked with as much food as we can pack on them.

Please help me to understand the many needs of the shoppers.

Never let me get so tired that I forget that we are all one group – Yours, O God.

Let’s Celebrate National Farmer’s Week – August 2 to 9

 

 

CucumbersNational Farmers Market Week begins Sunday.  If you can, please take a moment this week to thank  local farmers  for the great food they provide our communities.  Thank them  also for the  support we see  at food pantries everywhere.

They do this as a project of the recently begun Farm Stand concept, the brainchild of Jan Whitman and Ron VanWarmer.  Jan, Ron, and Carrie Jones Ross worked together to create farm stands in pantries throughout the Hudson Valley where the hungry  shop for fresh produce at a price they can afford:  free.

I visited 2 Farm Stands in Kingston, New York, recently.  One is located at People’s Place and the other at Community Action.  What an event Jan, Ron, and Carrie put together!   Excited, happy shoppers choose from:

tomatoes

potatoes

onions

squashes

greens

grapes

oranges

apples.

By focusing on feeding the struggling class, one person at a time, the hungry are being fed and the lives of thousands are touched.  All  Farm Stand food is donated by farmers.  No local merchant is losing a sale by not seeing  customers in a supermarket line because these people don’t have the income to buy any of the food.

The growing Farm Stand concept offers an opportunity to move the Food Bank of the Hudson Valley into the future at breakneck speed.

In addition to the Farm Stand donations, food pantries throughout our area receive hundreds of thousands of pounds of fresh, nutritious, delicious food each year from local farms.  Much of it  is organic.

On the individual pantry front, Migliorelli Farm donates fresh produce weekly to our pantry year round.  Greenleaf Farm Stand donates produce to volunteers who drop by before the pantry opens every Monday.

Prasida and Francine drive the  pantry van to the Regional Food Bank in Latham weekly to pick up fresh produce donated from Hudson Valley Farms.

The Regional Food Bank owns the Patroon Farm which  grows organic vegetables. Their crops all go to the food pantries and soup kitchens throughout our area.

The generosity offered by farmers and local pantry volunteers makes  pantry distribution a reality.  Those who selflessly share their time make our mission a success.  Without the dedication and generosity of our farmers, where would be be?

http://www.ChooseMyPlate.gov

http://www.foodbankofhudsonvalley.org

http://www.regionalfoodbank.new/farm/overview

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Thurman greco

Can you spare a jar of peanut butter?

February 14, 2015.  02 degrees.  Snow.

What a gig.  It was pretty much the same last year but memories are short and we forgot what it feels like to have numb fingers, toes, noses, ears.  Only, this year was different.  This year we had more volunteers working shorter hours at the table:  Barbara, Garrett, Joan, Kerin, Louise, Prasida, Susanne.

Prasida sat at the head table near the grocery store entrance the entire time…as she always does.  She’s the stem winder.  In this case, the weather being what it was, it was more like she was beating the drum in the belly of the slave ship.

It wasn’t quite that bad though.  When the weather got really cold, she cancelled Friday.

“I’m afraid one of us is going to freeze to death at the table.” she said.  We laughed hysterically at her joke because the cold made us giddy.  But, really, most of us are too old to be out in the elements at this temperature.

“We’re hoping you’ll take a moment to share a little $$$ or food for the hungry” could be heard repeated throughout the day by the volunteers.  Shoppers approached the table with open wallets as they hurried into the warm building. Even at this temperature, we saw an occasional person without a coat.

We know the shoppers, the employees, the bus drivers, the taxi drivers.  We enjoy visiting with everyone each month.  With a table and 2 chairs at both entrances, there’s almost always an extra seat for a visitor to join for a chat.  When you don’t see someone for a month, you need to catch up on the news:

who’s sick,

who’s well,

whose car got fixed,

how the job is going…or not going

what’s happening at some other pantry or soup kitchen.

We did miss one very special person this month:  the homeless woman who spends her days at the Walmart.  I wonder where (or if) she’s keeping warm in this frigid weather.

So, the big news this month is the cooold.   Prasida folded up our tables about 2:30 on Saturday afternoon.  We remarked to each other that the weather was also pretty awful last February and we stuck it out because we had no choice.  This year we had a choice because of the many people who answered our hunger appeal in December.  Thank you for your generosity.

We’ll be paying catch up though.  We’re planning to stay a few extra hours at our drives in May and June.  If you missed us on Friday, please drop by our tables on March 12, 13, and 14th.  Hopefully the weather will be just a bit warmer then.

Thanks again for your generosity.  Without your participation, we could never do the job we do.  We fed 4188 households consisting of 8190 people in 2014.  We could never, ever, not in a million years have done this job without your support.

Thank you!

Peace and food for all.

Thurman Greco

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