Top 3 Myths about Food Pantries
Much that is written, said, and believed about food pantries is simply not true. Maybe the problems themselves are somehow created by those of us who work at the food pantries. I admit it. I encounter people all the time who believe things about pantries that are simply untrue. I’ve been listening to these people for 10 years.
And, somehow, I’ve been unable to dispel these fallacies. I listen. I talk to the people. I certainly have the facts. I have the statistics. I have the stories. Somehow, they just don’t seem to hear the real story.
So, now, with this post, I’m hoping to debunk 3 myths anyway.
FOOD PANTRIES FEED A LOT OF PEOPLE WHO DON’T NEED THE FOOD.
I don’t know how this rumor got started. In the last few years many, many more people have been using food pantries than in times past. Many pantries have long waiting lines for the hungry. No one goes to a food pantry unnecessarily. The waits are too long, the selection is often minimal.
THANKSGIVING IS THE BEST TIME TO DONATE FOOD TO A FOOD PANTRY BECAUSE PEOPLE GO TO FOOD PANTRIES DURING THE HOLIDAYS MORE THAN ANY OTHER TIME OF YEAR.
Food pantries need your donations of food/expertise/time/money all year long. People don’t just get hungry in November.
Frankly, the neediest time of the year for pantries/soup kitchens/shelters is August. Summers are pretty lean but August is severe. Pantries need your canned/baked goods, shelf staples all year long. If you have a garden which is producing too many tomatoes please share this fresh produce with your area pantry. If you suddenly find yourself cleaning out your kitchen, please bring those cans and boxes you’ll never use to the pantry.
September is a good time to donate peanut butter, jelly, and other school lunch snacks to your neighborhood pantry.
ONLY PEOPLE WHO QUALIFY FOR SNAP CAN GO TO A FOOD PANTRY.
I don’t know how this rumor got started either. Often a food pantry is a supplement to a household’s SNAP budget. But there are many, many people shopping at food pantries who never make it to the SNAP office. Some food pantries get visits from people wanting to sign them up for SNAP.
Actually, it would be wonderful if more people would get both SNAP benefits and food pantry food. This is true for the elderly especially. Often, people are afraid of going to the SNAP office. They’re afraid they won’t be able to find it. They are afraid they may not be able to answer the questions. In rural areas, the fear is that it will take too much gas.
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“I Don’t Hang Out in Churches Anymore” is coming soon! Hopefully, when this book is published, I’ll have more time to post articles on this blog.
Cover art for this book was contributed by Michele Garner.
I Don’t Hang Out in Churches Anymore
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This is the story of hunger in America as only the hungry can tell it.
It began as an outreach activity at St. Gregory’s Episcopal Church in Woodstock, New York. My job was to pass the pantry key from one congregation to the next each month. Total monthly time commitment: two hours. By the time I moved on to another food pantry eight years later, it had become a calling.
From the very first day, I felt compelled to write down things people said to me in the pantry. Trouble is, I’m not a writer and never have been.
So, the prayers manifested themselves. It was all I could do to just keep up with the words.
Obviously, I needed supervision, guidance, mentoring. As I lived this story and began to write it under the direction of Lillie Dale Cox Thurman and Uralee Thurman Lawrence, the story and the people strengthened me. I found that I wanted things for these people. Mostly, what I wanted for these hungry people was the same thing they wanted. What I wanted, (and what they wanted) really, wasn’t much:
I wanted the hungry to sleep with full stomachs at night.
I wanted them to wake up in a dry space in the morning.
I wanted them to have healthcare.
And I wanted them to have jobs which paid the rent, bought food, and covered their transportation needs.
I wanted them to be a part of the community where they lived.
Finally, I wanted their children to be well educated.
My hope is that you will see this book as a glimpse of what I see…a collection of prayers offered as prize crystals or gems to be shared with the universe.
This book is being edited now. I hope to have it finished by the end of the year!
Please send kind thoughts and support on this project!
Cover art by Michele Garner. Thank you Michele. This cover is perfect!
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Thanks,
Thurman Greco
Woodstock, NY
“A Healer’s Handbook” by Thurman Greco is now available on Amazon or at http://www.thurmangreco.com
Another Year Has Begun Again
Another year has begun again. (And, far too quickly, too.)
As I begin another year fighting hunger, God, my time with the pantry is in your hands.
Give me patience again, O God. And let me remember that it’s my job to offer the best, most delicious, nutritious food I can find for the hungry.
It is not my job to end hunger. Let me remember, God, that you have your own timetable.
As a year begins give me wisdom and grace to serve the hungry with respect and honor…which they deserve. Give me energy and strength to trust that those who have enough will continue to give so we will have the money to continue to feed the hungry as long as we need to.
Donations to the food bank have worked beautifully up to now, God. Give me the strength to trust the system to work in the new year too. Let me trust in the miracles of this system.
And, God, thank you for giving me comfort when I grow discouraged. Forgive me for not being stronger.
Thank you for giving the money, volunteers, and resources the pantry needs to continue to feed the ever increasing number of people whose paychecks are not going up but their gasoline, rent, and food costs are rising.
Thank you for the miracles you give us daily.
I say these things in your name and with gratitude from the bottom of my heart, O God.
Amen
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This prayer is one of a series of entries I’m writing to go in a memoir about hunger. It will be entitled “I Don’t Hang Out In Churches Anymore – the story of hunger as told through prayer”.
Thurman Greco
A Holiday Gone Wrong
“When we talk cooking and eating, we are talking love, since the entire history of how a family loves – when and how they learned to love – can be told in most kitchens.” – Marion Roach Smith
The first year a person uses a food pantry for primary shopping, Christmas is a holiday gone wrong. After several years, Christmas becomes whatever the household can make of it. The adjustment is, for some, difficult and for others more difficult.
The difficulty lies, mostly, in the ability to get food items considered “traditional” by a household when no money is available to purchase them in a grocery store.
Once, I heard some pantry shoppers talking in the line about holidays past. Their conversation centered around people celebrating by eating too much delicious food and visiting with relatives, friends, neighbors while swapping stories, catching up on the news.
For more and more people living in poverty, this just doesn’t happen. Both households and individuals find themselves unable to finance the expense of the holiday event.
Not only can they not afford the food, more and more people no longer have the table to sit at, the chairs to sit on, and the stove to cook the food. Recipes, pots and pans, china, silverware, crystal are long since gone. Eating without a kitchen is the way of the modern household living on a minimum wage.
With luck, today’s struggling class household will have the gas to get the car to a soup kitchen. Otherwise, it’s going to be a regular day with a meal prepared in a crock pot, or on a hot plate. The economic situation for some is that just to take the day off and still be able to buy groceries the next day is more a goal than anything else.
Realities faced by the hungry pantry shopper weigh on my shoulders every day of the year. This weight keeps me squirreling away food so the pantry shelves can be stocked for celebrations with canned soup, canned gravy, potatoes, stuffing mix, canned green beans, cranberry sauce, chicken broth and all the fruits and vegetables that can be gotten at food drives and the food bank. Storeroom space and a few freezers at the food pantry are essential.
Pantry volunteers have a difficult time just keeping up with the ever increasing client census. Those with a stable shopper base, a large storeroom and connections can begin scrounging in July to set aside food. It’s extremely challenging to get several hundred or a thousand of an item in the summer and store the food until December.
After several years and several holidays, the food gatherer in the household becomes, if time allows, more skilled at scrounging for food in both the pantry and the grocery store. The difficulty lies, mostly, in the ability to get food items considered “traditional” by a household when no money is available to purchase the items in a supermarket.
While distributing food, I mentally predict who’s going to be successful at scrounging and gathering by the sound of the automobile as it’s driven into the parking lot of the pantry. A successful holiday dinner depends on a working automobile, time available between jobs, and the energy to sustain the search.
Transportation challenges, disabilities, and serious illness in the family can defeat all efforts.
Thank you for reading this article.
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Thurman Greco
Woodstock, NY
Book Update: “A Healer’s Handbook” has been published and is available on Nook and Kindle! It will be available in the paper version in early January. If you order it now, it will be mailed directly to you upon publication.
More information about this book can be found on Thurmangreco.com.
Publication of “The Unworthy Hungry” is now scheduled for January 2018.
Thank you for your support and your patience. Now that “Healer’s Handbook” has been published, there will be more frequent and regularly published articles on all blogs.
Thanks Again
Voices not Heard in the Hallway
We’re having a white Christmas in Woodstock. The tree is up on the village green!
Voices can be heard in the hallway, just like all year long.
Except:
One thing no one ever discusses in the hallway of the pantry is the past. The shoppers speak about things that happened in the past week or so but never much beyond. Whatever took place before the food pantry came into their lives just isn’t on the agenda.
As holidays approach, no one ever mentions the Thanksgivings, Christmases, Hanukkahs, Passovers, Easters they had before their lives spun out of control. No one ever mentions that there wasn’t enough money to get Passover food which isn’t available in our pantry.
No one ever asks a child what Santa is going to bring.
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One thing: the reflexology book, “A Healers Handbook” by me, Thurman Greco, is finished! It will soon be available for purchase and can be bought now in the ebook version at Kindle and Nook. For you, the reader of this blog, this means that I’ll be posting much more often now.
Thurman Greco
Ho Hum – Just Another Miracle
No question about it, miracles do happen. Maybe you don’t believe in miracles. I do. I was in denial for the longest time. But, after awhile, I had to face reality. There were simply too many coincidences:
One September pantry day a few years ago the lines were longer than usual and the shelves were emptying out fast. “I think we’re going to run out of food” I mentioned under my breath to Marie Duane, a volunteer from St. Gregory’s Episcopal Church.
“Do we have a plan for this kind of event?” I asked myself.
Then, to quote the Reverend Mike Huckabee, “God showed up.”
I know this statement is applicable here because the moment I began muttering under my breath, it was as if someone had blown a whistle. A red haired woman drove up in a tan SUV filled with bags and bags of food she collected from Congregation Agudas Achim in Kingston. Harriet Kazansky unloaded enough canned and boxed food to get us through the day with some food left over!
One December, the Wednesday after Christmas, to be exact, John Mower drove up with a car trunk filled with canned vegetables for the pantry. What a gift! Our pantry was completely bare that December. Then, the next day, along came another trunk load. He finally quit after three trips to the pantry. He filled the shelves for the next pantry day.
One Tuesday morning in the pantry, Peggy Johnson was upset because she didn’t have enough food to prepare the take out bags for the fourteen families she delivered food to every week. Food had been scarce and this week the take out area seemed empty. A large man suddenly walked in the door carrying an extremely large box filled with canned and boxed food. A Kingston fireman who grew up in the Woodstock area, he made Peggy promise to never reveal his name. However, she didn’t have to keep his gift a secret: in one trip down the pantry hallway, carrying a box large enough to hold everything needed, he single handedly provided all the food for the home bound families that week. Our pantry has never heard from him since.
In the pantry hallway, we had an Item of Dignity closet. where shoppers could take a roll of toilet paper and one other item each time they shopped. We were forbidden by the building committee to have clothing in this closet.
One Wednesday afternoon I noticed a pair of new boots. I have no idea where they came from. They certainly didn’t come in disguised as deodorant or shampoo. Anyway, Prasida needed a pair of winter boots. One of the volunteers took them off the shelf.
“Prasida, can you wear wear these boots?” Prasida came over to the closet, looked them over, and put them on.
“Ahhh – a perfect fit! Thank you Amma! Now I won’t have cold feet this winter in my summer sandals.”
At one point, I was reading Doreen Virtue’s book “Archangels and Ascended Masters”. One night I read about Saint Therese, also known as the Little Flower. The story goes that if one prays to St. Therese, she will send a rose as a sign that the request has been heard. The next day, I found a rose on the pantry floor as I walked into the room.
But, the real miracle happened repeatedly in the pantry as the shoppers and volunteers both began to heal and change and grow from the community, their commitment, and the experiences in the pantry. When people first started coming to the pantry, either to volunteer or shop, they were focused inward on their own problems, issues, health. After a short time, they began to focus on their friends in the pantry. They became concerned about something bigger than themselves and their private struggles.
In short…they became new.
Thanks for reading this blog/book. The stories are true. The people are real.
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The book is still in progress! It’s going to happen!
Making the Most of What You Get at the Food Pantry
More and more pantries offer fresh vegetables and fruits. A challenge sometimes is making it last when it gets to your kitchen. Following are a few tips to help keep the food better. Even though it’s only going to be around for a day or two before you eat it, you want it to look its best, taste its best, and have the most nutrients possible.
FRESH FRUITS AND VEGETABLES
Store LETTUCE, SALAD GREENS, and MUSHROOMS in a refrigerator on the middle or lower shelf away from fans because these items freeze quickly.
CUCUMBERS suffer from chill damage. You’ll have better luck with them if you store them on an upper shelf or on the door of the refrigerator.
CITRUS FRUITS release ethylene gas so it’s best to separate CITRUS FRUITS, MELONS AND APPLES away from delicate foods such as LETTUCE.
Some fruits and vegetables should not be refrigerated: BANANAS, GRAPEFRUITS, LEMONS, LIMES, MANGOES, MELONS, ORANGES, PAPAYAS, POTATOES, ONIONS, TOMATOES, AND AVOCADOS all do better when stored on a counter top.
Ripening some fruits on a counter top is best: AVOCADOS, KIWI FRUIT, NECTARINES, PEACHES, PEARS, AND PLUMS. After these foods are ripe, you may choose to put them in the refrigerator.
Fruits to store in the refrigerator include: APPLES, APRICOTS, BLACKBERRIES, BLUEBERRIES, CHERRIES, CUT FRUITS, FIGS, GRAPES, ASIAN PEARS, RASPBERRIES, STRAWBERRIES
Vegetables to store in the refrigerator include: ASPARAGUS, GREEN BEANS, LIMA BEANS, BEETS, BROCCOLI, BRUSSELS SPROUTS, CABBAGE, CARROTS, CAULIFLOWER, CELERY, COLLARD GREENS, CUT VEGETABLES, ESCAROLE, GREENS, GREEN ONIONS, LEAFY VEGETABLES, LEEKS, LETTUCE, MUSHROOMS, PEAS, RADISHES, SPINACH, SUMMER SQUASHES, AND SWEET CORN.
POULTRY
When working with poultry, the wrapping should be completely unbroken with no punctures.
Raw poultry should have a fresh smell with no odor. It should be firm to the touch. It should not be sticky. There should be no discoloration. The internal temperature of raw poultry should be lower than 40F degrees.
Poultry should be stored separately from all other foods. It should be kept on the lowest shelf in the refrigerator to prevent contamination from dripping.
Anything that comes in contact with poultry or its juices should be cleaned and sanitized immediately.
Frozen poultry should have no soft spots.
Partially thawed poultry should be used immediately.
Poultry cannot be kept at room temperature for more than two hours.
Wash hands immediately after handling poultry.
MILK
Milk stays fresh up to six days past the sell-by date. Frozen milk can be stored longer.
If milk sours, use it in a baking recipe calling for buttermilk.
Sour milk is not unsafe to drink.
CULTURED PRODUCTS
COTTAGE CHEESE, YOGURT, SOUR CREAM, AND CREAM CHEESE are considered to be cultured products with a longer shelf life than milk. If the container is open, cultured products can be used up to six weeks past the sell-by date.
http://www.allianceforpositivehealth.org
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Peace and food for all.
Thurman Greco
You can help
Your support is crucial to food pantries. Food pantry volunteers everywhere are committed to feeding the hungry with dignity and awareness. People working in pantries know of the connection and kinship to every person who needs food.
When you help your local pantry, you not only strengthen your community, but offer some peace and harmony for those caught in a seemingly never ending struggle.
When you support a food pantry you help the volunteers in their work to feed the hungry. No pantry can succeed without you! Here are some opportunities for participation:
SEND A PANTRY A FINANCIAL GIFT.
Pantries everywhere need $$$ to keep going. Your contributions are tax deductible. Think of a food pantry the next time you prepare your taxes.
CONSIDER A PERIODIC DONATION.
It’s easy to set up a monthly or quarterly donation in whatever amount you choose on Paypal if your pantry of choice is signed up. If you prefer to send a check, let the pantry treasurer know so you can get some self addressed envelopes to make the job easier. Regular donations offer a financial flow coming to the pantry. This is, really, the easiest way to offer your support.
PAY A SPECIFIC BILL FOR THE PANTRY.
One of the biggest ongoing expenses a pantry has is gasoline for pantry vehicles. You can help in this effort when you buy a gas card for the pantry. The volunteers will be appreciate your generosity.
GIVE A DONATION TO HONOR A FRIEND OR FAMILY MEMBER.
Often, when you give a contribution as a gift to a friend or loved one, the pantry will send a personalized card to the recipient acknowledging your gift. Include the name and address of the honoree, along with your tax deductible donation so the volunteer can do this.
SHARE THIS LETTER WITH EVERYONE ON YOUR EMAIL LIST.
Please forward this post to everyone you know.
PRAYERS, LOVING SUPPORT, AND KIND THOUGHTS ARE ALWAYS WELCOME.
Thank you for supporting your local food pantry. You are important. I send blessings your way. Pantries do not work in a vacuum. They simply cannot succeed without your help.
http://www.greatnationseat.org
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Peace and food for all.
Thurman Greco
The Monks are Going, Going, Gone
They came in quietly, unannounced, a couple of years ago on the 10:05 Trailways bus from Boston. Eighteen monks in all. They were transferred out of a lovely monastery in Brookline, Massachusetts, these priests who traditionally never move at all.
They left quietly these last few weeks, unannounced. They’re moving to a brand new monastery north of Albany. Funny how these things happen. I get the feeling that God is grinning from ear to ear.
We met them because, when they showed up in Woodstock they were temporarily hungry. The story was slow to surface and I wrote about it earlier in this blog and on the Good Morning Woodstock Blog . They shopped at the Good Neighbor Food Pantry until they got their budget straightened out. Once we found them, Peggy made sure they didn’t lack for anything if the pantry had anything to do with it.
In a very short time, weeks, they were delivering food to the home bound on Tuesday mornings with the other pantry volunteers. They filled out an application to be a food pantry with the Food Bank of the Hudson Valley. And, finally, they were attending our mass distributions.
Within a few short months they had their own food pantry going and were serving food to the hungry seven days a week.
Without saying a word, these men of the cloth showed us all how to feed the hungry. They didn’t skimp. They made as many food runs to Albany as they needed. They offered whatever food they had to anyone who needed it.
Then, when I went out and helped open the Reservoir Food Pantry, they made sure we never lacked for yogurt. Every time the pantry opened we had a freezer filled for our hungry.
I mean, these priests showed us all how to feed the hungry. They didn’t offer a three-day-supply of food to someone with the understanding that it needed to last seven days. They didn’t spend a lot of time focusing on questions about where people lived. It didn’t matter whether a person was homeless or not.
When the hungry pulled away from the Holy Assumption Monastery Food Pantry, they had enough food to not only feed the body but the soul.
So now, the priests, who traditionally never leave a monastery and move to another monastery, are packing up their gorgeous beeswax candle factory, their Food Bank ID number, and moving off to a community which really needs their skills, their dedication, their belief system.
Frankly, I was devastated when I heard the news. I went out to visit and write the story. I couldn’t do it.
I sat, visited, and kept asking myself “How can this happen?” The answer is easy, folks. They are being asked to take their skills and expertise to Schoharie County where no one is going to question the ethics of feeding the hungry.
And, I take comfort in the fact that we have not been abandoned in Woodstock. We have been taught our lesson. So…now the monastery is being converted into a convent.
These gorgeous men of God are taking their smiles, their radiant halos, their worship, and their food pantry skills to Cobbleskill, New York and they will press on with their daily lives.
The good nuns will have a pantry in Bearsville for our hungry. I understand they’ve already got their own Food Bank ID number. God is making sure we don’t forget what we learned.
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Thurman Greco
Take $1 – Leave $1
The young musician’s sign said it all:
TAKE $1
LEAVE $1
She sat on the sidewalk in front of Houst the other day, with her guitar box open. True to Woodstock tradition, she was singing for tips. Her sign, her posture, her music really resonated with me. I really feel that we are now fast approaching the point in our country where our residents are divided into two groups:
those who use pantries, soup kitchens
those who do not use pantries, soup kitchens
So, that puts us in the Take $1 – Leave $1 lifestyle.
Food pantries and soup kitchens, through the food distribution process work relentlessly to end hunger. Most people working in pantries or soup kitchens are volunteers who understand they offer hope and sustenance to a community of people living with and affected by hunger and, in some cases, homelessness.
Any amount you can spare will help make the pantry or soup kitchen you support a better place. Please send a donation today. Your gift will make a difference in the lives of people who have little and need a lot. Take $1 – Leave $1
Thank you in advance for your generosity.
Thurman Greco
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