Hunger Is Not a Disease

Food Pantry Blog – Part 1 of 4 – Wednesdays in the Pantry

Many of the people who come to our pantry receive a moment: a smile, a touch, a recognition that they are important. Our shoppers are positive in the pantry because we offer them love, positive attitude, respect.” – Mary R. Rainey
The pantry line formed on Wednesdays at the side entrance of the Woodstock Reformed Church, beginning a couple of hours before the Good Neighbor Food Pantry opened. We were allowed to enter the building on Wednesdays for food distribution between 3:00 and 7:00 pm. Prasida Kaye, Rich Allen, and I gathered in the rear of the parking lot about 2:30. We couldn’t get into the building but we could open the barn where the frozen food was stored in donated freezers and refrigerators.
As we opened the barn, I signaled to the shoppers to “come on down” and select an item of frozen or refrigerated food. Depending on what we had available, every household chose from a package of frozen meat, an occasional pound of butter, a package of Bella Pasta donated by Maria’s, or a package of frozen macaroni and cheese (from Land O Lakes). Bob Otto and Tony Cannistra stood at the entrance to the barn and offered selections to each shopper coming by.
Barn duty was, in my opinion, feeding the hungry under the worst conditions. Bob and Tony took standing in front of the barn distributing the frozen food to people in all kinds of weather because the pantry always opened…no matter what. In the cold, they would trade off so they could come in the pantry occasionally and get warm – imagine that: getting warm in a building that was warmed only with body heat.
Thanks for reading this blog/book. Tomorrow’s post will focus on the people who came each week to shop.
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Peace and food for all.
Thurman Greco