Hunger Is Not a Disease

Food Pantry Blog: Guidelines for a Successful Pantry Visit

“But the most careful lives can be derailed – by cancer, a huge medical bill, a freak slap of weather, a massive failure of the potato crop. Virtue cannot prevent a “bad hand” from being dealt. And making the poor out to be lazy, or dependent, or stupid, does not make them less poor. It only makes the person saying such a thing feel superior.” – Timothy Egan

Try to arrive an hour or so before the pantry opens. This makes for a long wait but there’s a better selection right when the pantry opens. Also, while you’re waiting in line, you have an opportunity to make new friends and learn a few new survival skills if you’re new to the pantry experience.
Bring your own shopping bags. Some pantries don’t have enough of these necessary items.
Bring some ID. Some pantries require a lot: picture ID, proof of address, proof that other family members exist. This can be a bit of a challenge if you’re homeless. Two things you need to know: No one can ask to see your social security number. Some pantries require no identification.
Be prepared to wait in a line. Use this time to meet your line neighbors. They can be helpful if you’re trying to navigate your way through Department of Social Services, if you’re being foreclosed on, need your car repaired.
As you wait in line, try to learn how the pantry works from those around you in the line. You’ll want to know how long you’ll be in the shopping room, what foods are usually found on the shelves, what other pantries the people shop at, etc.
Don’t be afraid to let people know you’ve never been to a pantry before.
Once you find a pantry you can use, go every time you’re allowed. With luck, you’ll have a pantry in your area allowing weekly visits. Because pantry shopping takes so much time, shoppers sometimes just don’t go if they still have SNAP card money or if they have a few bucks remaining from a paycheck. Your best bet is to visit a pantry as often as you’re allowed. Most pantries have different food every week and you may miss out on some real savings by not shopping regularly.
Pantry shopping requires a totally new approach to cooking. So does cooking with only an electric skillet or microwave. Some pantries have periodic visits from nutritionists. Don’t be shy about asking him/her for any tips you might be able to use to help this adjustment easier for you. The nutritionist knows a lot about the food you are trying to cook with and s/he can answer any questions you have.
You may see fresh fruits and vegetables you don’t recognize. Be open to new taste experiences. Take the food home, find a cookbook at the library or go on the net and learn how to prepare the food. If you take one new food home each week, your kitchen skills will be vastly different in a year from what they are now.
Be open minded about this experience.
You’re going to be interacting with people you never thought in your wildest dreams that you would be around.
Know that most people in pantries, both volunteers and shoppers, are in a reconstructing and healing mode. We may not know it yet, but life is finally getting better for all of us.
Try to volunteer at your pantry. Volunteering at a pantry or soup kitchen offers you an opportunity to give of yourself. Giving away food and sharing smiles with those around you opens up opportunities you never thought possible. Your life is changing, healing. Give yourself the opportunity to go with this journey.
Sometimes people cry in the pantry. Well, it’s okay. Everyone cries at one time or another in the pantry, including me. This tells us all that the pantry is a safe place to be.
Peace and food for all.
Thank you for reading this blog/book.
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Thurman Greco