Paul Shultis, Jr., and The Men of Woodstock and 4 Categories of food

February 27, 2014 at 6:55 am

In the last post Gene Huckle suggested that I go to a Woodstock Town Board meeting and try to get a truck.

So I did. I went to a Town Board meeting and asked the Town to drive a truck over and pick up the food for the pantry. What did I have to lose, right? Well, that request went nowhere. However, townspeople responded. Calls came in from area residents. And several volunteered monthly.

After that, I would put an item in the “Woodstock Times” newspaper on the week before the shipment arrival asking for volunteers. People just showed up at the Hannaford’s.

Paul Shultis, Jr., became a “regular”. He showed up every month driving a heavy duty pickup with a trailer attached to the rear. His rig could carry 4,000 pounds easy. I loved, loved, loved the sight of that rig coming up to the pantry door filled with food. Paul Shulti, Jr., took time off from work every month so he could caravan the food from the Hannaford’s to the pantry.

We would never in a million years have been able to get the food to the pantry without the generosity and dedication that Paul and the townspeople showed as they arrived at the Hannaford’s parking lot every month.

Each month I spent the week before the delivery day calling the Food Bank daily to place the food order. I started the order on Monday and then added to it throughout the week. On Monday I ordered food from four different categories:

USDA

Donated Foods

Salvage Food

Coop Food

I ordered everything I could get from the free United States Department of Agriculture (USDA) food first. The USDA food is part of the government’s farm subsidy program which includes, among other things, distributing excess food to the hungry.

The next post will focus on how the Food Bank works to get the food for us.

Thanks again for reading this blog/book.

Peace and food for all.

Thurman Greco

Woodstock

I ordered

Categories
food pantry, food pantry blog, Hunger is Not a Disease blog, Thurman Greco, Woodstock NY

Tags
HPNAP, Jr. USDA food for the hungry, Paul Shultis, Woodstock

« Bringing it Home to the Food Pantry – Part 1

Bonnie, Michelle, Nora and the Salvage Food Order at The Food Bank »

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Ketchup Sandwich Chronicles tells the story of everyone brought together by the pantry: Hungry people kept moving in a line around the room. At times there wasn’t enough space between the people to even turn around. They got to know each other in sound bites shared between grabbing a can of green beans or a package of strawberries. A sentence here. A sentence there. The children were eerily silent, clutching their mother’s pants leg.

The struggle of each person who came in the door could be felt.

When you read this book, you’ll become intimately involved with rules surrounding the feeding of the hungry, the economy of hunger, the biases of people about pantries, and the taboos of hunger. You’ll get up close and personal with the politics of hunger.

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I live in Woodstock, New York. My life – all 70+ years of it – has been a journey down a path toward a food pantry serving thousands of hungry people monthly. I feel this because, in this pantry, I’ve been using every life skill

Learned in a part of Texas that looked like it came right out of the movie set of “The Good, the Bad, and the Ugly” where I spent much of my childhood

Learned in being a mother as I raised two daughters

Learned in getting acquainted with hunger in Mexico and Venezuela

Learned in becoming fluent in a second language, Spanish

Learned in becoming a healer

Learned in becoming a writer

Learned in running a successful business.

But, I didn’t learn all the skills necessary to run a pantry. In the pantry I got up close and personal with the politics of hunger.

As the coordinator of the Good Neighbor Food Pantry during the time that the economy tanked in 2008 and beyond, I, along with many volunteers, served groceries to people as the weekly shopper census rose from 25 people weekly to 500 people weekly. This chronicle explores those events. In order to do justice to this saga, I learned facts, figures, issues, motivations, outlooks.

Melissa Petro recently said it all: “Thurman, you have the cred.”

Thank you for joining me on this journey.
Peace and food for all.

Thurman Greco

“The most important and generous thing any of us has to give as a writer is our own voice, how we experience our lives.” – Hal Zina Bennett

Donate to feed the hungry

Whenever possible/practical I reviewed the conversations with people who could help reconstruct events, chronology, and dialogue. Based on these reviews, some of the incidents as well as certain events were compressed, consolidated or reordered to accommodate memories of everyone consulted. All dialogue is as accurate as possible to actual conversations that took place, to the best of my memory. The names of some of the characters (mainly the shoppers) were changed. The names of some of the characters were omitted.

This memoir was edited and rearranged over many drafts in an effort to be as accurate as possible. If you read a sentence, page, paragraph or even an entire blog post that you feel is outrageous or untrue, it is nonetheless very real. Everything written in this book/blog actually happened. It’s my story.

Thanks for sharing this journey with me.

Peace and food for all
Thurman Greco

This book/blog is dedicated not only to the shoppers at the Good Neighbor Food Pantry in Woodstock, NY, but to the people who shop at food pantries all over the country. You are good, decent people working hard to survive against all odds. To me, you are the face of God.

This book is also dedicated to all the volunteers: those from the congregations, as well as the community. Without you, I would never have had a story to tell. Thank you. I haven’t had so much fun in 40 years.

“We all need to create the story that will make sense of our lives,
to make sense of the daily wasks.” – Nick Flynn

Peace and food for all.
Thurman Greco

“Some of the most important relationships we chart, from which our spirits profit the most, are those to which we have the strength to say no.”
-Sylvia Brown

Many people helped write this memoir. The real creators of this book are the wonderful people who shopped at the Good Neighbor Food Pantry week after week after week. These individuals and families offered us all an opportunity to heal and grow. Without you, none of us would have even had a reason to be in the building.

The majority of the events described in this memoir took place in the basement of the Woodstock Reformed Church where the pantry room, the storeroom, and the hallway are located. Thank you, members of the Woodstock Reformed Church, for your generous donation of this space for feeding the hungry.

I’m grateful to everyone at the Food Bank of Northeastern New York and the Food Bank of the Hudson Valley for the support and training they offered as I traveled down this incredible path.

The Hunger Prevention Nutrition Assistance Program offered needed guidelines to ensure that people did, indeed, receive the food they needed to live and function in this culture. Thank you for your mandate of a minimum 3-day supply of food for each and every person. Thank you for insisting that pantries offer client choice. Thank you for having policies insisting on fresh produce and frozen foods. Thank you for your commitment to nutritious foods.

I extend my most heartfelt gratitude to everyone in the Woodstock Interfaith Council and the members of the Building Committee of the Woodstock Reformed Church for giving me the strength to continue feeding the hungry at the pantry until I knew in my soul that the pantry was going to be around “for good.”

And, I offer a sincere “thank you” to the residents of Woodstock and elsewhere who showed your support of the mission by sending checks, giving fundraisers, offering verbal support, and donating money to the Sunflower Natural Foods Market every month to honor the pantry. Whenever times were tough, your generosity and support reminded me that feeding the hungry is, indeed, the right thing to do.

Thank you Richard Spool, Rich Allen, and Guy Oddo for putting Miriam’s Well together. Thank you to Prasida Kay for making all those trips in Miriam’s Well. Those were wonderful, beautiful, delicious days that I’ll never forget.
All of our pantry volunteers, over the years, offered me much spiritual growth. A special thanks goes out to each and every one of you. All of you gave 110%.

Thanks goes to Barry, who stuck by me with very few complaints.

He went to the dump weekly in addition to the trips made in Vanessa by myself and the other volunteers.
He went to Hurley Ridge Market for produce every Tuesday morning and brought six to ten boxes of beautiful produce, bread, and pastries to the pantry.

He helped stock shelves when the Anderson crew was unavailable. He drove me to Latham weekly for many months on Fridays and helped load the 1000 or so pounds of canned/boxed goods which I ordered on the Wednesday before.
He occasionally participated in the monthly food caravan, helping to bring the food over from Kingston.
He made sure Vanessa always had gas, regular oil changes, inspections, needed repairs, etc. He never once complained about these maintenance costs.

He was a strong fan of my efforts. However, his support was definitely not 100%. At one point he told me that my job was impossible. “Not even a Marine Drill Sergeant would take on the job of coordinator at the Good Neighbor Food Pantry.” He said once with feeling.

He finally put an offer on the table: The day I walked off the job, he would finance a 90-day trip, wherever I wanted to go.

“Take the Prius and go. Go see the kids. Go to Florida. Go anywhere you want. Anywhere. Ditch the phone so they can’t call you.”

I chose this book instead. What a wonderful gift!

He was also strongly against a public meeting with the pantry denigrators. He felt I shouldn’t participate in the planned spectacle. Once he extracted a promise from me that I wouldn’t meet with them, he prepared a special treat for me of homemade cream puffs. (My favorite – totally made from scratch.) They were delicious!

I took some of them to a board meeting and offered them to all the board members. They devoured every one.

Life does have its little humorous moments. Right?