Hunger Is Not a Disease

Food Pantry Rules

A food pantry is what it is because of three things:

the economic situation at the moment

the volunteers

the people who shop there.

The people come together looking for groceries but often, they want and need far more.

While the coronavirus pandemic rages, the food pantry lines get longer every pantry day because people, families, deal with change they didn’t ask for.

In short, they are rewriting their destiny stories without a road map or instructions.

A number of the people in the pantry, both shoppers and volunteers,  didn’t know about food pantries until circumstances  set up a situation where they suddenly looked around a room and realized where they were.

There is a name for their category – SITUATIONAL POOR.

A person fits into the situational poor category when s/he lands in a situation created by an event such as a hurricane, fire, floor, pandemic, or other disaster which destroys the home, car, job.

Pantries offer much – peace, community, spiritual connection, groceries.  I always think of a food pantry in the basement of a church as a cross between a church service and a busy pizza place.

A food pantry, and those connected with it, are not a program.  They are a community.  As volunteers, all we really do is open the door.  As all the hungry people walk through the door, they undergo a change somehow.

Each person in a pantry, in whatever capacity, has experienced rejection in some way – too young, too old, too crazy, too sick, too poor, not poor enough.

The food pantry experience  does not heal a person, nor does it change the story.

The food pantry experience does not offer therapy.

The food pantry is, instead, a conduit for each person’s own healing.

FOOD PANTRY RULES

Sign your name in the register as you enter the pantry.

Find a place in line.

Do not crowd or block the door to the pantry room.

No more than 2 shoppers are allowed in the pantry at one time.

No more than one new shopper is allowed in the pantry at one time.

Shop for a three-day supply of food for everyone in your household.

Place your selections on the table as you shop.

Respect the restrictions on certain foods.

Finish your shopping in 10 minutes.

Once you begin to bag your groceries, do not continue to shop.

Because the food availability is different each time you shop, it is best to visit the food pantry weekly.

Thank you.

Thurman Greco

P.S.  The rules may be different at the pantry where you shop.  Each food pantry is different.  The space is different.  The times the pantry is open is different.  The management is different.

These  specific rules were used in the food pantry I managed where the people were many, the space small, and the hours few.

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Do you ever…? 10 questions to ask hungry friends, relatives, neighbors.

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Do you ever run out of $$$ to buy the food to make a meal?

Do you ever eat less food than you need because you ran out of $$$ to buy the food?

Do you ever eat less food than you need because you can’t get the food?

Do you ever skip meals because you don’t have $$$ for food?

Do you ever skip meals because you can’t get the food?

Do you ever do without fresh/frozen fruits and vegetables because you don’t have $$$ to purchase these products?

Do you ever go to bed hungry?

Do you ever skip meals so that your children will have enough to eat?

Do your children ever eat less than they need because you don’t have enough to eat?

Do your children ever go to bed hungry?

Each week at the pantry, people line up to file through the tiny room in the shed.  Most of them come weekly…as they should.  That’s how they get the most food for the time invested.  They get a 3-day supply of food which must last a week.

They hold their heads high, chat with  neighbors in the line, put on the best face possible.  I see them week after week, trying to get  food they need at the pantry.  I cannot help but have questions.  I need to shift the focus from general to  specific, nothing more.   To me, each person is individual.  Each one has unique  needs.

As an agency of the Food Bank of Northeastern New York and the Hudson Valley, the volunteers of the Reservoir Food Pantry are trained to feed the hungry a 3-day supply of food to include fresh fruits and vegetables, proteins, whole wheat breads, dairy products.  We are extremely proud of the quality of food which we serve to our shoppers.

This 3-day-supply of food includes food for three meals on each of the three days.  Each meal needs to offer 3 of the 5 food groups.

We get this food from the Food Bank.  Grocers, food manufacturers, farmers generously donate it.  For the most part, it’s  diverted from the landfill.

In spite of the landfill diversion, the quality of this food is excellent.  Much of it, especially the fresh fruits and vegetables, is organic.  It is food that all of us who volunteer at the Reservoir Food Pantry are proud to offer.

We serve this food to:

Seniors whose social security is not enough to buy the food they need to eat.

Families whose  children need enough to eat so they can learn at school.

Seriously ill people whose income is focused on paying medical bills with no $$$ left for food.

Homeless people with no kitchens.

People living in food deserts who lack transportation to get to a first line grocery store/super market.

When I see these people each week, I cannot help but see that the numbers grow weekly.   I am always confronted with one final question:

Why, in our United States of America in the 21st century, are over 49,000,000 people not getting enough to eat?

http://www.reservoirfoodpantry.org

http://www.FoodBankofHudsonValley.org

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Peace and food for all.

Thurman Greco