Top 3 Myths about Food Pantries
Much that is written, said, and believed about food pantries is simply not true. Maybe the problems themselves are somehow created by those of us who work at the food pantries. I admit it. I encounter people all the time who believe things about pantries that are simply untrue. I’ve been listening to these people for 10 years.
And, somehow, I’ve been unable to dispel these fallacies. I listen. I talk to the people. I certainly have the facts. I have the statistics. I have the stories. Somehow, they just don’t seem to hear the real story.
So, now, with this post, I’m hoping to debunk 3 myths anyway.
FOOD PANTRIES FEED A LOT OF PEOPLE WHO DON’T NEED THE FOOD.
I don’t know how this rumor got started. In the last few years many, many more people have been using food pantries than in times past. Many pantries have long waiting lines for the hungry. No one goes to a food pantry unnecessarily. The waits are too long, the selection is often minimal.
THANKSGIVING IS THE BEST TIME TO DONATE FOOD TO A FOOD PANTRY BECAUSE PEOPLE GO TO FOOD PANTRIES DURING THE HOLIDAYS MORE THAN ANY OTHER TIME OF YEAR.
Food pantries need your donations of food/expertise/time/money all year long. People don’t just get hungry in November.
Frankly, the neediest time of the year for pantries/soup kitchens/shelters is August. Summers are pretty lean but August is severe. Pantries need your canned/baked goods, shelf staples all year long. If you have a garden which is producing too many tomatoes please share this fresh produce with your area pantry. If you suddenly find yourself cleaning out your kitchen, please bring those cans and boxes you’ll never use to the pantry.
September is a good time to donate peanut butter, jelly, and other school lunch snacks to your neighborhood pantry.
ONLY PEOPLE WHO QUALIFY FOR SNAP CAN GO TO A FOOD PANTRY.
I don’t know how this rumor got started either. Often a food pantry is a supplement to a household’s SNAP budget. But there are many, many people shopping at food pantries who never make it to the SNAP office. Some food pantries get visits from people wanting to sign them up for SNAP.
Actually, it would be wonderful if more people would get both SNAP benefits and food pantry food. This is true for the elderly especially. Often, people are afraid of going to the SNAP office. They’re afraid they won’t be able to find it. They are afraid they may not be able to answer the questions. In rural areas, the fear is that it will take too much gas.
THANKS FOR READING THIS POST!
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“I Don’t Hang Out in Churches Anymore” is coming soon! Hopefully, when this book is published, I’ll have more time to post articles on this blog.
Cover art for this book was contributed by Michele Garner.
If Only….
Janet Poppendieck wrote a book entitled “Sweet Charity” about hunger in America. I found a quote of hers on the internet which inspired this post.
There’s all this food out there. Most people who know about hunger agree that there’s enough food for everyone. If we can stop the push back on this concept, and just feed the people, our lives (everyone’s lives in the whole country) will be very different. Imagine a world without hungry children and grandmothers.
Just for a moment, let’s think of all the ways we can benefit our many people and institutions by using this food.
For starters, think of pantries, soup kitchens, shelters, halfway houses as our tax dollars at work. Much of the emergency food effort is manned by volunteers diverting food headed for the landfill. For my $$$, this recycling effort works primarily to keep people from starving in the streets.
Now, consider the United States Department of Agriculture. As our country accumulates agricultural surpluses, instead of being embarrassed by the food, life will be better when the USDA proudly distributes the surplus to those in need. After all, surplus food is an uptown problem. It’s almost impossible to produce only exactly what we need. Farms just don’t work that way. Weather doesn’t always cooperate. Droughts don’t come by request. Floods have minds of their own. It’s better to produce too much than too little.
Businesses can and should ship excess food to pantries, soup kitchens, shelters, halfway houses. This is a responsible way to dispose of unwanted excess food products. When businesses donate to food banks, they avoid excessive dump fees and accrue tax savings. They reduce dumpster diving.
Universities, hospitals, caterers, restaurants, bakers, schools, can use the food banks to absorb leftovers. In metropolitan areas, the surplus food can go directly to soup kitchens, pantries. This is both a civic responsibility and community outreach.
Community colleges and Universities can recognize that there are impoverished students in their ranks. Pantries and soup kitchens on campus will make it easier for these students to stay in school.
Elementary, Middle, and High Schools will do well to recognize the poverty among the students and staff. Food pantries have a definite place in schools. Backpack programs belong in every school to ensure that students have enough food to eat over the weekends and holidays.
Churches, synagogues, and other religious institutions have opportunities to express concern for their fellow man as they include the poor at the table. Congregations refer to their feeding efforts as outreach. These necessary hunger prevention programs help feed people who otherwise would not have enough to eat and they give the congregations a local outlet for their charity and outreach programs.
Courts and penal institutions can use this concept by having people work service hours at pantries, soup kitchens, shelters, etc. to avoid or lessen incarceration.
Working at a pantry, soup kitchen or shelter provides service opportunities for people of all ages. The more people donate time, the less isolated these facilities become.
Diverting food from landfills offers communities an opportunity to improve our environment. Besides, why throw away good food?
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Thurman Greco
