Situational Poor
SITUATIONAL POOR – A person fits into a situational category of poverty when s/he lands in a situation created by an event such as a hurricane, fire, flood, pandemic, or other disaster which destroys the home, job, car.
Food pantries, food banks, soup kitchens are overworked in today’s pandemic world. The line of hungry people grows every time the place opens.
It’s bad enough that the line grows weekly. But, worse, many people in the line are confused, afraid. The never thought they would find themselves in a food pantry line with hundreds of other hungry, confused, afraid.
How should they act? What should they do?
What do they do with the food, once they get it home? It may be good food – both delicious and nutritious. However, it may not be anything recognizable. More often than not, pantry food doesn’t come with recipes. Super markets carry thousands of items. Food pantries carry maybe 50 different items and the labels on the cans and boxes aren’t even recognizable. The fresh produce may be organic but not be labeled as such.
So, now that the pantry food is in its new found kitchen, there is a big adjustment period involved in getting it to the table.
We are not so far removed from those people in the food pantry. They are our neighbors, friends, co-workers, relatives, classmates.
And, truth be told, we are all confused, and afraid.
Even though you may not be in the line, there are definitely things you can do. For starters, send a check to a food pantry, soup kitchen, or food bank in your area. If you don’t know where to send the check, look up an organization called:
Feeding America.
Feeding America is glue holding the food pantry world together. If that doesn’t work for you, search out: Regional Food Bank of Northeastern New York.
The Regional Food Bank of Northeastern New York, along with the Food Bank of the Hudson Valley, do an amazing job of making delicious, nutritious foods available to those who need it most.
These two food banks are only two in a large network of food banks located throughout the country. If you seeking a feeding facility in another part of the country, these organizations can guide you to one in the area best for you.
If you are uncomfortable sending money, this might be a good time to organize a food drive.
I wrote three action guides which list suggestions and options which are easy-to-understand and read. You can get these action guides free. Email me your mailing address and I’ll get your copies in the mail right away. I’m not even charging postage and handling.
Email me your mailing address to thurmangreco@gmail.com.
The guidelines and suggestions are practical. I feel confident you’ll discover practical things you can do to help on one of the action guides.
Thank you for caring.
Thanks for reading this article. Please refer it to your preferred social media network.
Thurman Greco
Woodstock, New York
If Only….
Janet Poppendieck wrote a book entitled “Sweet Charity” about hunger in America. I found a quote of hers on the internet which inspired this post.
There’s all this food out there. Most people who know about hunger agree that there’s enough food for everyone. If we can stop the push back on this concept, and just feed the people, our lives (everyone’s lives in the whole country) will be very different. Imagine a world without hungry children and grandmothers.
Just for a moment, let’s think of all the ways we can benefit our many people and institutions by using this food.
For starters, think of pantries, soup kitchens, shelters, halfway houses as our tax dollars at work. Much of the emergency food effort is manned by volunteers diverting food headed for the landfill. For my $$$, this recycling effort works primarily to keep people from starving in the streets.
Now, consider the United States Department of Agriculture. As our country accumulates agricultural surpluses, instead of being embarrassed by the food, life will be better when the USDA proudly distributes the surplus to those in need. After all, surplus food is an uptown problem. It’s almost impossible to produce only exactly what we need. Farms just don’t work that way. Weather doesn’t always cooperate. Droughts don’t come by request. Floods have minds of their own. It’s better to produce too much than too little.
Businesses can and should ship excess food to pantries, soup kitchens, shelters, halfway houses. This is a responsible way to dispose of unwanted excess food products. When businesses donate to food banks, they avoid excessive dump fees and accrue tax savings. They reduce dumpster diving.
Universities, hospitals, caterers, restaurants, bakers, schools, can use the food banks to absorb leftovers. In metropolitan areas, the surplus food can go directly to soup kitchens, pantries. This is both a civic responsibility and community outreach.
Community colleges and Universities can recognize that there are impoverished students in their ranks. Pantries and soup kitchens on campus will make it easier for these students to stay in school.
Elementary, Middle, and High Schools will do well to recognize the poverty among the students and staff. Food pantries have a definite place in schools. Backpack programs belong in every school to ensure that students have enough food to eat over the weekends and holidays.
Churches, synagogues, and other religious institutions have opportunities to express concern for their fellow man as they include the poor at the table. Congregations refer to their feeding efforts as outreach. These necessary hunger prevention programs help feed people who otherwise would not have enough to eat and they give the congregations a local outlet for their charity and outreach programs.
Courts and penal institutions can use this concept by having people work service hours at pantries, soup kitchens, shelters, etc. to avoid or lessen incarceration.
Working at a pantry, soup kitchen or shelter provides service opportunities for people of all ages. The more people donate time, the less isolated these facilities become.
Diverting food from landfills offers communities an opportunity to improve our environment. Besides, why throw away good food?
Thank you for reading this blog.
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Thurman Greco
