A Prayer
Pantries are secular places, in New York State, anyway. We cannot discriminate against a person/family/household because of religious beliefs.
We “cannot engage in the promotion of a particular religion or political party as part of our feeding programs nor require clients to attend religious or political services or instruction in order to receive food.”
That being said, I read a prayer at the beginning of every board meeting. I felt then, and feel now, that it grounded the board members for the meetings. There was always spoken and unspoken push back from several board members about my pantry activities.
The pantry prayer that I read is repeated below. It is two sections. The top section was written by myself. The second part, beginning with the words “O God of abundance…” I got from Sara Miles’ book “Take This Bread.”
PANTRY BOARD MEETING PRAYER
To the God to whom we all pray –
We ask that our hands, hearts, minds, and souls be illuminated by the light of your compassion and unconditional love.
We ask that this meeting proceed for the highest good of all connected to our pantry:
The volunteers
The board
The customers who shop in the pantry
The people who donate the food
The workers at the food bank
And those who are seeking, but have not yet found, the pantry.
We ask for the protection and continued improvement of the health of our volunteers and shoppers in the pantry.
Please send Bodisaphas and Angels to guide and protect us as we strive to feed the people.
O God of Abundance, you feed us everyday. Rise in us now, make us into your bread, that we may share your gifts with a hungry world, and join in love and healing with all people.
Thank you.
Amen
Stealing?
“There’s a difference between criminals and crooks. Crooks steal. Criminals blow some guy’s brains out. I’m a crook.” – Ronald Biggs
“If a day comes when we don’t have any volunteers, all we have to do is put a nail in the wall and hang up the key. The shoppers will let themselves in the pantry, shop, and lock the door behind them.”
I always take pride in saying the Good Neighbor Food Pantry didn’t even need volunteers.
Of course, this was an exaggeration. But it applied to many of our regular shoppers who knew the rules, knew how much food they were allowed to take, and respected the system. It did not, however, apply to all of the shoppers nor did it apply to all the volunteers. We had several shoppers and volunteers who simply could not live with the three-day supply of food rule.
Pantries, by their nature, are overrun with rules. They are layered with rules. The rules have rules. There are more rules than cans of food in food pantries.
First, the Food Bank has rules: what kind of food we can serve and to whom, what the pantry should look like and how clean it should be, who gets the food.
Shelving is to be six inches away from the walls.
The bottom shelf of each unit is to be six inches off the floor.
The USDA food must be displayed.
Pantry volunteers receive safe food handling training at least once every five years.
The pantry has to comply with food safety standards.
Pantries are not allowed to barter food with other agencies.
Pantries are not allowed to give food to other agencies.
All the food is to be distributed to specifically designated needy persons.
The Hunger Prevention Nutrition Assistance Program has a whole other selection of rules, guidelines focusing on how much food we should serve and what its nutritional value should be.
Pantries are expected to offer fresh fruits and vegetables, whole grain breads, and proteins.
Pantries are expected to support the MyPlate guideline on food selection.
Pantries are expected to serve the shoppers with dignity.
Pantries are required to serve a minimum of a three-day supply of food to recipients.
Pantries may never discriminate against anyone in the provision of service to the hungry.
And, of course, in the Good Neighbor Food Pantry, the building committee was not to be outdone by anyone else. The building committee had its own list of rules:
The building committee was concerned with the hours we could be in the building.
The building committee was concerned with which days of the week we could be in the building.
The building committee was concerned with how many chairs could be in the hallway.
The building committee was concerned about what products we could have in the hallway.
The building committee was concerned with when and where we could be in the parking lot.
The building committee was concerned with when the produce could come into the building and how long it could stay.
The building committee was concerned with the cardboard.
Finally, the rabbis, pastors, and priests of the Woodstock Interfaith Council liked to chime in when I got too enthusiastic and raised to much money or fed too many people.
The important thing was to refrain from serving the unworthy hungry.
I divided the whole crowd into four groups. The first group I jokingly referred to as the Hot Doggers. These people liked to make the rules whether or not they had the authority. And, if they didn’t have the authority to make the rules, who cared? “Scream loud enough and you’ll be heard” seemed to be the motto.
The second group I sadly referred to as the followers. These were the shoppers and volunteers who had trouble dealing with the layers and layers of rules. At one point in the timeline of the pantry, (leading up to and during the Inquisition), people asked each other “what are today’s rules” as the building committee grappled with how many chairs we could have in the hallway for the shoppers, whether or not we could offer food in the hallway, and whether or we could offer diapers or pet food.
This group (the followers) was really in a bad place during some of the uncertain times in the pantry. They needed the food and they were voiceless. Absolutely no one cared what their needs were. It was hardest on those with mental and emotional issues.
One shopper summed it all up on several Wednesdays when she ran through the parking lot yelling “Thurman Greco is a fucking asshole!” at the top of her lungs.
And, finally, the third group was the onlookers. These were the people who lived in the community, lifted not one finger to help, and gave not one penny of support. Their claim to fame was their criticism of all the people who came to the pantry to shop or work and their criticism of everything that happened to the pantry even though they had never been to the place and knew nothing about what was going on.
It finally boiled down to respect. A fourth group was made up of shoppers and volunteers who didn’t care a whit about the rules, what was good for the pantry, what was expected of them, or anything else. All they knew was there was a lot of food finally coming through the place and they wanted it.
No matter what.
One such shopper was a beautiful young woman with two gorgeous daughters who had been coming to the pantry for years. She brought her children, as infants, with her every time she visited the pantry. The children became toddlers, then young children. The oldest daughter became ten. Gorgeous children. One day I realized she was teaching them to steal food.
She came into the crowded room with her two children who immediately scattered to different parts of the room and began to put food in the little bags. There was absolutely no way a person could follow what these three were doing. Final analysis required that an extra volunteer come into the already overcrowded room and supervise the children.
We had a cluster of shoppers who liked to come right at pantry closing time when we were distracted and under pressure with closing activities. Some came in the hope of taking extra produce home with them. Others came expecting to grab an extra can or two of some favorite product.
“You’re only allowed to take one can from that shelf, Sara.”
“Sorry. I forgot.”
One volunteer managed to squirrel away fifteen frozen pizzas.
One shopper, a young man with beautiful, shoulder length, auburn hair, tried to make off with ten bags of dried black beans.
“Put the beans back. We need to have enough bags for everyone. We won’t have enough if you guys take more than your share.”
No answer.
One volunteer brazenly went into the storeroom and carried out two large boxes of food she felt was owed to her simply because she was a volunteer.
“Dana, that food is for the take outs. You can’t take it.”
“Yes I can. I want it and you can’t stop me.”
“Dana, you can’t return here anymore.”
Then, we had one volunteer who went over to the items of dignity closet one afternoon and stuffed her pockets.
“Jean, what are you doing with all these items? We barely have enough to pass out to our shoppers.”
“These are for my friends.”
“Well, you can’t take them. Your friends aren’t signed in and we need these items for our registered shoppers. You know the rules. You’ve been working here a long time.”
One volunteer went around to area grocery stores and picked up foods for the Good Neighbor Food Pantry. Some of this food actually made it to the pantry. However, a portion of it was diverted to this volunteer’s friends and neighbors. The argument could be made that she distributed the food to people who needed it. That’s all well and good. However, she led the grocers to believe she was taking the food to the pantry to distribute to the hungry. She was being dishonest with the grocers who were entrusting the food to her. This reflected poorly on our pantry, I felt, as well as on all other pantries.
Finally, we had our mystery shoppers. Almost every week or two we came into the pantry to find that food had been removed from the shelves over the weekend. This was true in both the pantry and the storeroom.
Considering how many people went through the pantry, the thefts were very few.
As a pantry coordinator, I tried to convince everyone that the food on the shelves in a pantry is not there for the entertainment and amusement of disrespectful volunteers. Neither is it on the shelves for shoppers to take regardless of the rules.
Rather, the food belongs to the State of New York. It is only when it is put in one’s shopping bag after the person is signed in at the reception table that it becomes the property of the shopper.
The Food Bank and the Hunger Prevention Nutrition Assistance Program people had definite guidelines about how much food could be taken by both shoppers and volunteers alike. These rules were known by everyone.
Conclusion: Being a thief is a genetic trait.
Salt in the Food Pantry World
If what the historians tell us is correct, people have been eating salt for over 6000 years. They’ve also been using salt in all kinds of industries. And, in fact, only 6% of the salt manufactured in the world today is used for food according to the Maldon Salt Company.
Salt has, throughout time, played a significant part in wars, commerceand religion throughout the world.
In 1930, Gandhi led a march of 100,000 people protesting a salt tax levied by the British.
It is believed by some historians that ancient trading routes throughout the world began when different cultures bought and sold salt.
Salt is used in religious ceremonies in all the major world religions.
Salt is still an important commodity for all of us.
Before the Good Neighbor Food Pantry got sooo crowded and before our time was sooo limited in the pantry, the shoppers got to read the labels on the cans.
This was important for our shoppers. After all, most of them had no health care to speak of. Their only means of caring for themselves was eating properly.
What a challenge in a pantry!
A typical pantry shift included many people reading canned good labels trying to figure out which items had safe levels of salt, sugar, added chemicals, preservatives, hydrogenated fats, artificial colors, flavors, high fructose corn syrup.
One of the basic problems with pantry canned goods was the prevalence of products with outrageous amounts of salt.
We had a number of seniors suffering with hypertension and a low salt food product was important to them.
This issue still exists in pantries to a certain extent even though the Hunger Prevention Nutrition Assistance Program people began limiting the availability of many high salt products on our food order inventory.
Everyone, pantry shopper or not, is encouraged to reduce sodium intake to less than 2300 milligrams a day. That’s about 1 teaspoon. Adults over 50, and people with high blood pressure, diabetes, or chronic kidney disease should reduce the sodium intake to 1500 per day.
So, how can this be done most easily?
EAT FRESH FOODS. THEY ARE LOWER IN SODIUM THAN PROCESSED FOODS. Stay away from cheesy foods (pizza), bacon, sausage, hot dogs, deli meats, canned chili, canned ravioli, and canned soups.
EAT AT HOME. The meals you prepare at home are more nutritious because you’re in control of the ingredients.
EAT PLENTY OF VEGGIES AND FRUITS. Fresh/frozen vegetables and fruits have much less sodium. Try to eat them at every meal.
CHOOSE PRODUCTS THAT ARE LOWER IN SALT. This means choosing fat-free or low-fat milk, yogurt.
Choose fresh meats rather than eating deli meats which have much more salt. Choose unsalted nuts.
FORGET THE SALT. Remove the salt shaker from the kitchen counter and the dining table. Choose spices, herbs, vinegar, lemon juice, pepper instead.
READ THE LABELS ON THE FOOD. Choose foods which are labeled “low sodium”, “reduced sodium” and “no salt added.”
CHOOSE LOW SODIUM CONDIMENTS. Some condiments such as soy sauce, pickles, olives, salad dressings are high in salt. Choose the low sodium variety.
And, of course, it’s all about choice. Choice is a rare commodity if you are shopping in a food pantry because you have no money. (And, why else does one shop in a food pantry?)
Food pantry shoppers have very little control over what they eat because they can’t afford to shop in the grocery store with thousands of choices. Neither can they afford to shop in the farmer’s market.
One way people can help the situation is by donating healthy foods to a pantry. As a donor of food to a pantry, you are the one making the choice. When you choose, for example, to give a low sodium soy sauce to a food drive, you are responsibly choosing a healthier product for someone who has absolutely no money to make such a choice.
Thank you for shopping and donating healthy foods to your food pantry and soup kitchen.
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Peace and food for all.
Thurman
Walmart Saves the Day – Again and Again and Again
We found Walmart by accident. We certainly didn’t start out with Walmart on the list that day.
It was early October. We’d opened the Reservoir Food Pantry just three weeks before and were already realizing how much food and money we were going to need. So…it was time for a food drive.
We needed to bring out the “big guns” as they say in Texas.
Bonnie and Prasida drove over to Kingston to the mall and began the hunt.
First stop: Hannaford’s
“We’re voluntering at a brand new pantry in the area, the Reservoir Food Pantry, and
we want to hold a food drive. Can we schedule a food drive in front of your store?”
“Sorry, it’s against our corporate policy.”
(I do need to relate that Hannaford’s donates food to the Food Banks.)
Second stop: Target Stores
“Sorry, it’s against our corporate policy.”
(Again, Target donates to the Food Banks.)
Third stop: Lowe’s
“Sorry, it’s against our corporate policy.”
So much for the mall and the big box stores. What now?
Prasida and Bonnie called: “Where are we going to go now Thurman? Maybe it’s time to go home and think of another plan.”
“Wait, there’s one more place left.”
WALMART!
“We’re from a brand new pantry in the area, the Reservoir Food Pantry, and we want to hold a food drive. Can we schedule a food drive in front of your store?”
“Sure, let me get my store calendar. When do you want to come?”
What a lifeline! We’ve been soliciting outside the Kingston Walmart for three days in every month since October. Two months we didn’t come (November and December) because the Salvation Army is stationed outside their doors for Christmas.
We stand outside the door with the 21st century version of a tin cup (a large clear plastic jar) and ask everyone who comes into the store for a donation of either food or money.
I have to admit, this is such a positive experience. Little children drop coins in the jar, gruff adults soften up their postures for a moment and share for the hungry. We ask for $1. We are sooo grateful when someone drops in change.
We are sooo grateful when someone drops in $2 or $5 or $20.
The generosity of the Walmart customers and the Walmart management are sustaining our pantry. The Reservoir Food Pantry is thriving because of their trust in us and our pantry. When we make decisions in our board meetings, we are not only making decisions for our shoppers and sponsors, we are making decisions about our pantry knowing that a very large group of people counting on us to feed the most people needy people possible.
This offers an added layer of integrity to the mix.
The donations of the people walking into Walmart to shop have paid for our gasoline to travel back and forth from Latham weekly.
The donations of the people walking into Walmart to shop have paid for our 501(c)3 fees.
The donations of the people walking into Walmart to shop have paid for our office expenses.
The donations of the people walking into Walmart to shop will pay our utilities.
Last Wednesday, I was standing at a table in front of the Walmart alone and for a moment no one was around. Just this huge box store behind me and the gorgeous mountains in front. Quietly, a woman walked up to the donation jar, placed her hands around it and prayed.
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Peace and food for all.
Thurman Greco
Woodstock Commons Then and Now
An institution in Woodstock, the Sunflower Natural Foods Market, sits on the main street in of a piece of property once called Bradley Meadows. Bradley Meadows was a privately owned property allowed for many years by the owners to be natural. Townspeople loved it that way. Wild forest creatures inhabited the place: squirrels, chipmunks, rabbits, migratory birds, wood frogs, spring peepers, newts, American toads, spotted salamanders, and the endangered Indiana Bat. There are even a few stories about a black bear.
Homeless people inhabited Bradley Meadows then also. Quietly, as far under the radar screen as possible, people lived. They pitched tents, or lived under the trees in the woods behind the Sunflower.
These homeless visited the pantry weekly. Between pantry days, it’s said, they dumpster dived for what food they could get.
Several years ago, steps were taken to turn the Bradley Meadows property into an affordable housing site. The Rural Ulster Preservation Company came to town. What a group! No matter what objection anyone raised about the housing project, the RUPCO team overcame it. The Woodstock Commons plan created much dialogue and discussion among some residents.
Some Woodstock residents fight change as aggressively as if their livelyhood depended on it. Historical events include the Woodstock Post Office, and the Cumberland Farms gas station among others. After much noisy back and forth the project eventually gets finished and we all forget there was ever conflict or that anyone even cared. But, it certainly beats boredom.
“They’re going to ruin the traffic in the area.”
“Using all the water is going to be too expensive for our town.”
“That’s a flood plain over there. Nothing should be built.”
“What about the wildlife?”
“Nobody local is going to get to move in. This is going to ruin the town.”
The dialogue could have been summed up as somewhere between “Over my dead body” and “When hell freezes over.”
After much haggling, horse trading, and politicking, the buildings went up on one third of the forested plot. Eighteen acres, designated a Forever Wild Conservation Easement, have nature and interpretive trails. One trail goes to the shopping center where the Sunflower, Rite Aid, and Bank of America are located which minimizes automobile traffic.
These trails have fitness exercise stations. One, an Energi Total Body Fitness System is good for overall fitness. The other station, a Lifetrail Wellness System Exercise Station focuses on fitness for those over 50 years of age.
The construction code is “Green”. Eleven buildings were beautifully laid out on the land, arranged in a circle so residents can connect with one another.
Woodstock Commons is an intergenerational development with two buildings for seniors/handicapped residents. Twelve units are reserved for artists. All buildings are non-smoking. (There is a specified smoking area in the gazebo.) In short, Woodstock Commons is an example of the country’s affordable housing movement. Woodstock Commons is eligible for gold level certification in the US Green Building Council Program.
People filled out applications and turned them in at the Ulster Savings Bank, and the RUPCO office in Kingston. And, finally, in late 2012, the first residents moved in. As each unit became complete, a family moved in. New residents moved in by ones and twos every few days or so until all fifty-three units were filled.
At first, the residents felt as if they were experiencing culture shock. Everyone and everything was new to the space. People moved from Woodstock, Rosendale, Kingston, Saugerties as well as other places. It took awhile to anchor and define the energy of the new community.
A true diverse community, people came from different educational, class, ethnic backgrounds. What they had in common was a desire to meet basic needs. Maslow’s Hierarchy comes to mind here. In many instances, RUPCO was a lifeboat for people who had lost their homes to foreclosure, weather events, etc.
RUPCO is a landlord and sooo much more. The goal is to create lively and active community for the residents.
The hub of the whole community is the Superintendent. Ken has the personality and drive to make the Commons as positive an experience as possible for the residents. He’s well liked by everyone and the grounds and buildings are well maintained. He has his hand in many Commons events. Projects include:
Organic vegetable garden on common property
Local barbecue events for residents
Nature classes with scavenger hunts on the grounds
Art shows
Birthday parties
Dance classes
Crochet classes
Sunday Morning Story Hour
Drumming circles
Holiday dinners for the residents
A real community has emerged as residents get to know one another. Babies have been born. Conversations are taking place over the garden plots, Saturday movies, community meals, and food pantry deliveries.
Even with all of these activities there’s a hunger for more. People are looking for a story teller to visit regularly.
So…we’ve come full circle. It’s rumored that one of the homeless who lived in Bradley Meadows now has a home at Woodstock Commons.
And, what about the wildlife? Some of it is no doubt gone. But, some of it has stayed on to become part of the Woodstock Commons community. New wildlife has arrived. Every time I drive on the grounds I see animals.
The place is beautiful. It makes me wonder what the fuss was all about in the beginning.
What a gift to our community!
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Peace and food for all.
Thurman Greco
A True Story Told Through the Eyes of a Small Town Food Pantry
Recent research shows that many children who do not have enough to eat wind up with diminished capacity to understand and learn. Children don’t have to be starving for this to happen. Even milk undernutrition – the kind most common among poor people in America – can do it.” – Carl Sagan
I feed the unworthy hungry. Week after week, month after month, year after year, they come to the pantry and I feed them.
I give each of them a three-day supply of food which they must make last for a full seven days.
Each month, it seems, the lines get longer. The storeroom gets fuller and fuller on food delivery day until it’s stuffed with so much food that we’re wondering if we can walk in the place. Before the next month’s shipment arrives, the room is empty.
Well, I’m just an out-of-control, stubborn old woman who won’t listen to anyone in the town. I just snub my nose at them and keep on going.
I hear them:
“Thurman, how can you serve food to her? Her son works and she has a car. She shouldn’t get food.”
“Thurman, that woman lives in Kingston. You gave food to a family from Shandaken last week. Our pantry should be for Woodstockers only.”
“Thurman, you are serving entirely too much food to these people. You can’t do this.”
“Thurman, why are you serving fresh fruits and vegetables in the pantry? You shouldn’t do this.”
“Thurman, you’ve begun to open the pantry in the afternoons. Our pantry shouldn’t be open in the afternoons.”
“Thurman, that person’s car is too nice. How can you give food to a person with a car like that?”
“Thurman, you can’t serve this food to these people. They’re going out of here with $70-$80 worth of fresh produce. This is wrong. I’m going to tell Pastor Sonja, Ed Jabbs, and Pastor Bode about this. I’m very close to Pastor Sonja and she’s not going to be happy. You’re feeding the unworthy hungry.”
“Thurman, you’re serving entirely too many people here”.
“Thurman, you’re serving all the wrong people.”
“Thurman, you shouldn’t feed this food to these people. If they’re hungry enough, they’ll eat anything.”
Well, what can I say? I serve them with pride. It’s an honor and a privilege to do this.
And also…I work for the Hunger Prevention Nutrition Assistance Program of New York State. The HPNAP people are my supervisors.
I was trained to serve a three-day supply of food to everyone according to the “Open to the Public” feeding program policy which includes all populations without regard to gender, race, color, ethnicity, age, nationality, citizenship, marital status, sexual orientation, religious affiliation, income, disability, or health status. We do not exclude any population group from receiving services upon first request or repeat visits to our pantry.
A three-day supply of food offers three meals a day for three days to everyone in the household. Each meal includes foods from three of the five food groups.
In all the years, through all the conflict, I was never, ever, able to convince anyone that I had a superior who outranked the building committee of the Woodstock Reformed Church, or the Christ Lutheran Church.
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Peace and food for all.
Thurman Greco
Food Pantry Blog – On Being the Homeless
We all risk being homeless for many reasons: poor credit, poor or no transportation, release from jail/prison, home foreclosure, eviction, lack of availability of suitable housing, substance abuse, lack of ongoing support services, being kicked out of or feeling unwanted at home, domestic violence, gambling, overcrowding, sexual abuse, family breakdown, release from military service, significant illness in the family, abusive relationship, lack of affordable childcare for poor working families, hurricane destruction, fire, poor or no communication tools to include cell phone, computer access, physical address for receiving mail, and on and on and on.
Residents throughout this country in recent years have had personal experiences with hurricane destruction as well as tornadoes, forest fires and other extreme weather events. Cars, homes, businesses were destroyed in these events. Entire communities were destroyed in New York State, for example, because of both Irene and Sandy.
Families were made homeless with no real warning. And, of course, this included the pets.
That raises two questions, as I prepare for the next disaster (which will come on its own calendar, not mine):
How do I deal with a serious weather event where evacuation is necessary?
What am I going to do with my pets?
After every major weather event throughout our country, lost, scared, hungry, possibly ill pets are rounded up by different rescue organizations and shipped to other parts of the country which have not suffered a recent serious storm. Under the best of circumstances, kind, loving people adopt these pets and give them good homes. Under other circumstances, the pets are euthanized.
After each event, much money is spent rounding up the pets, inoculating them, driving or flying them to distant locations where much more money is spent housing the pets and finding them suitable homes if possible.
Much of this money could have been saved if advance preparation had included allowing people to be evacuated with their pets.
I, for one, plan to “go down” with my pets…my three Chihuahuas and my two cats. I’m making advance plans to evacuate with them when it’s necessary. I’m scouting out places two hundred to three hundred miles from Woodstock where I can go and stay with them until we can return after the storm, fire, whatever traumatic event we’re experiencing.
But, the best laid plans are often impossible to carry out. I’m over 70. What if, when the next disaster strikes, I’m unable to leave my home with my pets because I’m unable to drive?
And, right now, I personally know of about two dozen households in the area which are inhabited by just such groups of people. Volunteers deliver food to these households weekly through the Reservoir Food Pantry.
These households, including my own, are not on anybody’s radar screen. We’re not connected to a nursing home, senior housing center, or any other facility where we may be counted. What will happen to us and our pets?
And, those of us in the area of the Reservoir Food Pantry in Upstate New York are not the exception to the rule. We’re not an isolated collection of households. Rather, there are households just like ours throughout this country.
Let’s do some consciousness raising.
Let’s identify ourselves.
Let’s let our legislators know we exist.
Let’s talk with the American Red Cross.
Let’s break the chain of separating people from their pets and then shipping the lost pets off after the disaster is over.
Let’s work to establish guidelines for rescue for ourselves and our pets too.
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Peace and food for all.
Thurman Greco
Food Pantry Blog – Ho Hum, Just Another Pantry Miracle in the Good Neighbor Food Pantry
“You must do the thing you think you cannot do.” – Eleanor Roosevelt
Well, maybe you don’t believe in miracles. I do. I was in denial for the longest time. But, after a while, I had to face reality. There were simply too many coincidences.
One September pantry day the lines were longer than usual and the shelves were emptying out fast. “I think we’re going to run out of food” I mentioned under my breath to Marie Duane, a volunteer from St. Gregory’s Episcopal Church.
“Do we have a plan for this kind of event?” I asked myself.
Just then, as if someone had blown a whistle, a red haired woman drove up in a tan SUV filled with bags of food she had collected from Congregation Agudas Achim in Kingston. Harriet Kazansky unloaded enough canned and boxed food to get us through the day with some food left over!
One December, the week after Christmas to be exact, John Mower drove up with a trunk load of canned vegetables for the pantry in his car. What a gift! Our pantry was totally depleted in December. Then, the next pantry day, along came another trunk load. He finally quit after three trips to the pantry. He filled our shelves for the next pantry day.
One Tuesday morning in the pantry, Peggy Johnson was upset because she didn’t have enough food to prepare the take out bags for the fourteen families she delivered food to. Food had been scarce and this week the take out area seemed to be empty. A large man suddenly walked in the door carrying a very large box filled with canned and boxed items. A Kingston fireman who grew up in the Woodstock area, he made Peggy promise not to tell his name. However, she didn’t have to keep his gift a secret: In one trip down the pantry hallway, carrying a box large enough to hold everything need, he singlehandedly provided all the food for fourteen homebound families that week. Our pantry has never heard from him since.
In the pantry hallway, we had an Items of Dignity closet where shoppers could take a roll of toilet paper and one other item each time they shopped. We were forbidden by the building committee to have clothing in this closet.
As luck would have it, Prasida needed a pair of winter boots. One Wednesday afternoon, I noticed a pair of new boots – in her size. They were hidden in a dark corner of a shelf. One of the volunteers took them off the shelf. “Prasida, can you wear these boots?” Prasida came over the closet, looked them over, and put them on.
“Ahhh – a perfect fit! Thank you Amma! Now I won’t have cold feet this winter in my summer sandals.” Ho Hum. Just another pantry miracle.
At one point, I was reading Doreen Virtue’s book, “Archangels and Ascended Masters.” One night I read about Saint Therese, also known as the Little Flower. The story goes that if one prays to St. Therese, she will send a rose as a sign that the request has been heard. The next day, I found a rose on the pantry floor as I walked in the room.
But the real miracle happened repeatedly in the pantry as the shoppers and volunteers both began to heal and change and grow from the community, their commitment, and the experiences in the pantry. When people first started coming to the pantry, either to volunteer or shop, they were focused inward on their own problems, issues, health, etc. After a short time, they began to focus on their friends in the pantry. They became concerned about something bigger than themselves and their private struggles.
In short, they became new.
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Peace and food for all.
Thurman
Food Pantry Blog – Sue, Mary, and the Seniors Apartment Complex
Sue was a slender, older woman with long gray hair which she wore in an attractive up-do. Sue was a Wednesday afternoon regular. She lived in the Shady area about two miles off 212 on a side road.
So, every Wednesday she walked the two miles to 212 and then hitch hiked the remainder of the way into Woodstock. She left her home in the morning on Wednesdays to get to the pantry on time.
Her shopping selections were always careful because she could only carry so much going home. This translated to small, light weight items: protein bars, one or 2 canned items, packaged dates, Ramen soup, dried milk, pasta.
Then, as dark approached in the winter, she would take her few packages and head back home – hoping, praying for a ride.
There was a seniors’ apartment complex in the forest off Route 28 which we visited weekly. It was a beautiful facility but, boy…what a location. These people, all nineteen households of them, were really isolated from a community. There was no sidewalk to anywhere. And, not everyone had a car (or could even drive anymore, for that matter.) There was a post office about a mile down the road on Route 213. There was also a small Methodist Church near the post office. Boiceville, the nearest town sported an IGA and a pharmacy. These two stores were several miles from the apartments, clear on the other side of the reservoir.
We drove out to the apartments every Thursday afternoon after the pantry closed with fresh produce, canned goods, and some kind of something that we could label “special treat” (although, many times that label was a real stretch.)
I received a call one December 26th from a resident. Judith, one of the residents realized late on the 24th that Mary, her neighbor who no longer drives, was completely out of food. So, Mary went around to her neighbors and also dug in her cabinets for food. She put together a food package for Mary composed entirely of canned and boxed goods which had been brought to the complex and distributed in the weeks before Christmas.
“Thurman, I’m calling to thank you and your team for coming every week to bring food to us out here. It was such a relief to be able to get food together on Christmas Eve to give to Mary. Imagine being out of food at Christmas! Your trips out here mean so much to us. Our nutrition has improved so much in this last year..”
This story on the surface, has a profound meaning. But, the spiritual aspect goes even deeper when we realize that the lady calling me is wheel chair bound. Getting that food for Mary was a real challenge for her, I feel.
And, actually, Mary’s story is not unusual. As people age, they sometimes have difficulty carrying on daily life tasks that younger people take for granted. And, the older person is afraid to reveal the problems to others because s/he is afraid that a move to a nursing home is eminent.
So, the person suffers in silence.
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Peace and food for all.
Thurman Greco
