Another Year Has Begun Again
Another year has begun again. (And, far too quickly, too.)
As I begin another year fighting hunger, God, my time with the pantry is in your hands.
Give me patience again, O God. And let me remember that it’s my job to offer the best, most delicious, nutritious food I can find for the hungry.
It is not my job to end hunger. Let me remember, God, that you have your own timetable.
As a year begins give me wisdom and grace to serve the hungry with respect and honor…which they deserve. Give me energy and strength to trust that those who have enough will continue to give so we will have the money to continue to feed the hungry as long as we need to.
Donations to the food bank have worked beautifully up to now, God. Give me the strength to trust the system to work in the new year too. Let me trust in the miracles of this system.
And, God, thank you for giving me comfort when I grow discouraged. Forgive me for not being stronger.
Thank you for giving the money, volunteers, and resources the pantry needs to continue to feed the ever increasing number of people whose paychecks are not going up but their gasoline, rent, and food costs are rising.
Thank you for the miracles you give us daily.
I say these things in your name and with gratitude from the bottom of my heart, O God.
Amen
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This prayer is one of a series of entries I’m writing to go in a memoir about hunger. It will be entitled “I Don’t Hang Out In Churches Anymore – the story of hunger as told through prayer”.
Thurman Greco
The Unworthy Hungry
Posts have been pretty sparse on this blog these past few months. I’m not neglecting the blog though. Actually, I’m putting quite a bit of energy into the subject because I’m moving right along on the book on hunger: “Unworthy Hungry”.
Books simply take many, many more hours than we ever dream they will. For months, I’ve spent most of my days and evenings focused on the book.
I really learned my lesson on “A Healer’s Handbook”. That book has been out several weeks. It’s available on Amazon and Barnes and Noble. The paper version is available at thurmangreco.com. And…it’s still in a pre publishing stage. If you get a book now, you’ll receive one of the first copies of this book.
Hundreds, no, thousands of person hours go into a book which gets chosen in about a minute and a half in a book store.
That being said, I’m really focused on having a copy of “Unworthy Hungry” available for you in less than a year.
This book is fairly complicated…because hunger is not a simple subject. Right now, it looks as though it’s going to be available in two different books with two different titles. I’m still searching for a title for the second book which is emerging. Right now, it’s looking like it’s going to be called “Hungry and the Heart”.
Meanwhile, if I had to give this project a score, I’d say it’s about 87% finished!
Wish me luck!
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If you want to check out “A Healer’s Handbook”, the e-book is available at Amazon and Barnes and Noble. The paper book can be found at thurmangreco.com.
Thanks for your support!
To those who have already purchased copies of “A Healer’s Handbook”, I offer thanks and feedback is that you’re enjoying it.
Thurman Greco
A Holiday Gone Wrong
“When we talk cooking and eating, we are talking love, since the entire history of how a family loves – when and how they learned to love – can be told in most kitchens.” – Marion Roach Smith
The first year a person uses a food pantry for primary shopping, Christmas is a holiday gone wrong. After several years, Christmas becomes whatever the household can make of it. The adjustment is, for some, difficult and for others more difficult.
The difficulty lies, mostly, in the ability to get food items considered “traditional” by a household when no money is available to purchase them in a grocery store.
Once, I heard some pantry shoppers talking in the line about holidays past. Their conversation centered around people celebrating by eating too much delicious food and visiting with relatives, friends, neighbors while swapping stories, catching up on the news.
For more and more people living in poverty, this just doesn’t happen. Both households and individuals find themselves unable to finance the expense of the holiday event.
Not only can they not afford the food, more and more people no longer have the table to sit at, the chairs to sit on, and the stove to cook the food. Recipes, pots and pans, china, silverware, crystal are long since gone. Eating without a kitchen is the way of the modern household living on a minimum wage.
With luck, today’s struggling class household will have the gas to get the car to a soup kitchen. Otherwise, it’s going to be a regular day with a meal prepared in a crock pot, or on a hot plate. The economic situation for some is that just to take the day off and still be able to buy groceries the next day is more a goal than anything else.
Realities faced by the hungry pantry shopper weigh on my shoulders every day of the year. This weight keeps me squirreling away food so the pantry shelves can be stocked for celebrations with canned soup, canned gravy, potatoes, stuffing mix, canned green beans, cranberry sauce, chicken broth and all the fruits and vegetables that can be gotten at food drives and the food bank. Storeroom space and a few freezers at the food pantry are essential.
Pantry volunteers have a difficult time just keeping up with the ever increasing client census. Those with a stable shopper base, a large storeroom and connections can begin scrounging in July to set aside food. It’s extremely challenging to get several hundred or a thousand of an item in the summer and store the food until December.
After several years and several holidays, the food gatherer in the household becomes, if time allows, more skilled at scrounging for food in both the pantry and the grocery store. The difficulty lies, mostly, in the ability to get food items considered “traditional” by a household when no money is available to purchase the items in a supermarket.
While distributing food, I mentally predict who’s going to be successful at scrounging and gathering by the sound of the automobile as it’s driven into the parking lot of the pantry. A successful holiday dinner depends on a working automobile, time available between jobs, and the energy to sustain the search.
Transportation challenges, disabilities, and serious illness in the family can defeat all efforts.
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Thurman Greco
Woodstock, NY
Book Update: “A Healer’s Handbook” has been published and is available on Nook and Kindle! It will be available in the paper version in early January. If you order it now, it will be mailed directly to you upon publication.
More information about this book can be found on Thurmangreco.com.
Publication of “The Unworthy Hungry” is now scheduled for January 2018.
Thank you for your support and your patience. Now that “Healer’s Handbook” has been published, there will be more frequent and regularly published articles on all blogs.
Thanks Again
Ho Hum – Just Another Miracle
No question about it, miracles do happen. Maybe you don’t believe in miracles. I do. I was in denial for the longest time. But, after awhile, I had to face reality. There were simply too many coincidences:
One September pantry day a few years ago the lines were longer than usual and the shelves were emptying out fast. “I think we’re going to run out of food” I mentioned under my breath to Marie Duane, a volunteer from St. Gregory’s Episcopal Church.
“Do we have a plan for this kind of event?” I asked myself.
Then, to quote the Reverend Mike Huckabee, “God showed up.”
I know this statement is applicable here because the moment I began muttering under my breath, it was as if someone had blown a whistle. A red haired woman drove up in a tan SUV filled with bags and bags of food she collected from Congregation Agudas Achim in Kingston. Harriet Kazansky unloaded enough canned and boxed food to get us through the day with some food left over!
One December, the Wednesday after Christmas, to be exact, John Mower drove up with a car trunk filled with canned vegetables for the pantry. What a gift! Our pantry was completely bare that December. Then, the next day, along came another trunk load. He finally quit after three trips to the pantry. He filled the shelves for the next pantry day.
One Tuesday morning in the pantry, Peggy Johnson was upset because she didn’t have enough food to prepare the take out bags for the fourteen families she delivered food to every week. Food had been scarce and this week the take out area seemed empty. A large man suddenly walked in the door carrying an extremely large box filled with canned and boxed food. A Kingston fireman who grew up in the Woodstock area, he made Peggy promise to never reveal his name. However, she didn’t have to keep his gift a secret: in one trip down the pantry hallway, carrying a box large enough to hold everything needed, he single handedly provided all the food for the home bound families that week. Our pantry has never heard from him since.
In the pantry hallway, we had an Item of Dignity closet. where shoppers could take a roll of toilet paper and one other item each time they shopped. We were forbidden by the building committee to have clothing in this closet.
One Wednesday afternoon I noticed a pair of new boots. I have no idea where they came from. They certainly didn’t come in disguised as deodorant or shampoo. Anyway, Prasida needed a pair of winter boots. One of the volunteers took them off the shelf.
“Prasida, can you wear wear these boots?” Prasida came over to the closet, looked them over, and put them on.
“Ahhh – a perfect fit! Thank you Amma! Now I won’t have cold feet this winter in my summer sandals.”
At one point, I was reading Doreen Virtue’s book “Archangels and Ascended Masters”. One night I read about Saint Therese, also known as the Little Flower. The story goes that if one prays to St. Therese, she will send a rose as a sign that the request has been heard. The next day, I found a rose on the pantry floor as I walked into the room.
But, the real miracle happened repeatedly in the pantry as the shoppers and volunteers both began to heal and change and grow from the community, their commitment, and the experiences in the pantry. When people first started coming to the pantry, either to volunteer or shop, they were focused inward on their own problems, issues, health. After a short time, they began to focus on their friends in the pantry. They became concerned about something bigger than themselves and their private struggles.
In short…they became new.
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The book is still in progress! It’s going to happen!
Making the Most of What You Get at the Food Pantry
More and more pantries offer fresh vegetables and fruits. A challenge sometimes is making it last when it gets to your kitchen. Following are a few tips to help keep the food better. Even though it’s only going to be around for a day or two before you eat it, you want it to look its best, taste its best, and have the most nutrients possible.
FRESH FRUITS AND VEGETABLES
Store LETTUCE, SALAD GREENS, and MUSHROOMS in a refrigerator on the middle or lower shelf away from fans because these items freeze quickly.
CUCUMBERS suffer from chill damage. You’ll have better luck with them if you store them on an upper shelf or on the door of the refrigerator.
CITRUS FRUITS release ethylene gas so it’s best to separate CITRUS FRUITS, MELONS AND APPLES away from delicate foods such as LETTUCE.
Some fruits and vegetables should not be refrigerated: BANANAS, GRAPEFRUITS, LEMONS, LIMES, MANGOES, MELONS, ORANGES, PAPAYAS, POTATOES, ONIONS, TOMATOES, AND AVOCADOS all do better when stored on a counter top.
Ripening some fruits on a counter top is best: AVOCADOS, KIWI FRUIT, NECTARINES, PEACHES, PEARS, AND PLUMS. After these foods are ripe, you may choose to put them in the refrigerator.
Fruits to store in the refrigerator include: APPLES, APRICOTS, BLACKBERRIES, BLUEBERRIES, CHERRIES, CUT FRUITS, FIGS, GRAPES, ASIAN PEARS, RASPBERRIES, STRAWBERRIES
Vegetables to store in the refrigerator include: ASPARAGUS, GREEN BEANS, LIMA BEANS, BEETS, BROCCOLI, BRUSSELS SPROUTS, CABBAGE, CARROTS, CAULIFLOWER, CELERY, COLLARD GREENS, CUT VEGETABLES, ESCAROLE, GREENS, GREEN ONIONS, LEAFY VEGETABLES, LEEKS, LETTUCE, MUSHROOMS, PEAS, RADISHES, SPINACH, SUMMER SQUASHES, AND SWEET CORN.
POULTRY
When working with poultry, the wrapping should be completely unbroken with no punctures.
Raw poultry should have a fresh smell with no odor. It should be firm to the touch. It should not be sticky. There should be no discoloration. The internal temperature of raw poultry should be lower than 40F degrees.
Poultry should be stored separately from all other foods. It should be kept on the lowest shelf in the refrigerator to prevent contamination from dripping.
Anything that comes in contact with poultry or its juices should be cleaned and sanitized immediately.
Frozen poultry should have no soft spots.
Partially thawed poultry should be used immediately.
Poultry cannot be kept at room temperature for more than two hours.
Wash hands immediately after handling poultry.
MILK
Milk stays fresh up to six days past the sell-by date. Frozen milk can be stored longer.
If milk sours, use it in a baking recipe calling for buttermilk.
Sour milk is not unsafe to drink.
CULTURED PRODUCTS
COTTAGE CHEESE, YOGURT, SOUR CREAM, AND CREAM CHEESE are considered to be cultured products with a longer shelf life than milk. If the container is open, cultured products can be used up to six weeks past the sell-by date.
http://www.allianceforpositivehealth.org
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Peace and food for all.
Thurman Greco
Prayer for the Hungry – Number 2
O Heavenly Father
I offer You gratitude for all Your blessings and love which You continually share with parents struggling with underemployment, poor health, insufficient food, transportation challenges.
I ask You, the source of all living things, to protect and guard parents who shop at the pantry.
Help them listen to their children’s needs as they struggle to live a life with insufficient resources… time, money, housing, health care.
Offer the peace which can only come when they know that You are a part of their lives every day.
O Heavenly Father, help them overcome their greatest fear – hunger.
Guide their lives so that no one in their household is hungry.
Encourage them to see the positive aspects of their lives.
Teach them to co-create abundance
Give them the courage to reach out when their needs are overwhelming.
Let them know that they can be secure in their paths.
Teach them to travel through their lives with grace.
Offer them the wisdom they need to hear Your guidance.
When, if…they question the struggle, please let them know You are with them always.
Please, gently touch their lives with your healing hands when health issues become almost too much to bear.
I ask these things in Jesus’ name.
Amen.
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Thurman Greco
Woodstock, NY
Art Work donated by Jennette Nearhood
Prayer for the Hungry – Number 1
O GOD
Allow me to serve the hungry with an understanding heart.
Give me the courage to distribute food without strings being attached.
May I never need to keep score.
Give me the physical strength to keep the shelves of the pantry stocked with as much food as we can pack on them.
Please help me to understand the many needs of the shoppers.
Never let me get so tired that I forget that we are all one group – Yours, O God.
You can help
Your support is crucial to food pantries. Food pantry volunteers everywhere are committed to feeding the hungry with dignity and awareness. People working in pantries know of the connection and kinship to every person who needs food.
When you help your local pantry, you not only strengthen your community, but offer some peace and harmony for those caught in a seemingly never ending struggle.
When you support a food pantry you help the volunteers in their work to feed the hungry. No pantry can succeed without you! Here are some opportunities for participation:
SEND A PANTRY A FINANCIAL GIFT.
Pantries everywhere need $$$ to keep going. Your contributions are tax deductible. Think of a food pantry the next time you prepare your taxes.
CONSIDER A PERIODIC DONATION.
It’s easy to set up a monthly or quarterly donation in whatever amount you choose on Paypal if your pantry of choice is signed up. If you prefer to send a check, let the pantry treasurer know so you can get some self addressed envelopes to make the job easier. Regular donations offer a financial flow coming to the pantry. This is, really, the easiest way to offer your support.
PAY A SPECIFIC BILL FOR THE PANTRY.
One of the biggest ongoing expenses a pantry has is gasoline for pantry vehicles. You can help in this effort when you buy a gas card for the pantry. The volunteers will be appreciate your generosity.
GIVE A DONATION TO HONOR A FRIEND OR FAMILY MEMBER.
Often, when you give a contribution as a gift to a friend or loved one, the pantry will send a personalized card to the recipient acknowledging your gift. Include the name and address of the honoree, along with your tax deductible donation so the volunteer can do this.
SHARE THIS LETTER WITH EVERYONE ON YOUR EMAIL LIST.
Please forward this post to everyone you know.
PRAYERS, LOVING SUPPORT, AND KIND THOUGHTS ARE ALWAYS WELCOME.
Thank you for supporting your local food pantry. You are important. I send blessings your way. Pantries do not work in a vacuum. They simply cannot succeed without your help.
http://www.greatnationseat.org
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Peace and food for all.
Thurman Greco
The Monks are Going, Going, Gone
They came in quietly, unannounced, a couple of years ago on the 10:05 Trailways bus from Boston. Eighteen monks in all. They were transferred out of a lovely monastery in Brookline, Massachusetts, these priests who traditionally never move at all.
They left quietly these last few weeks, unannounced. They’re moving to a brand new monastery north of Albany. Funny how these things happen. I get the feeling that God is grinning from ear to ear.
We met them because, when they showed up in Woodstock they were temporarily hungry. The story was slow to surface and I wrote about it earlier in this blog and on the Good Morning Woodstock Blog . They shopped at the Good Neighbor Food Pantry until they got their budget straightened out. Once we found them, Peggy made sure they didn’t lack for anything if the pantry had anything to do with it.
In a very short time, weeks, they were delivering food to the home bound on Tuesday mornings with the other pantry volunteers. They filled out an application to be a food pantry with the Food Bank of the Hudson Valley. And, finally, they were attending our mass distributions.
Within a few short months they had their own food pantry going and were serving food to the hungry seven days a week.
Without saying a word, these men of the cloth showed us all how to feed the hungry. They didn’t skimp. They made as many food runs to Albany as they needed. They offered whatever food they had to anyone who needed it.
Then, when I went out and helped open the Reservoir Food Pantry, they made sure we never lacked for yogurt. Every time the pantry opened we had a freezer filled for our hungry.
I mean, these priests showed us all how to feed the hungry. They didn’t offer a three-day-supply of food to someone with the understanding that it needed to last seven days. They didn’t spend a lot of time focusing on questions about where people lived. It didn’t matter whether a person was homeless or not.
When the hungry pulled away from the Holy Assumption Monastery Food Pantry, they had enough food to not only feed the body but the soul.
So now, the priests, who traditionally never leave a monastery and move to another monastery, are packing up their gorgeous beeswax candle factory, their Food Bank ID number, and moving off to a community which really needs their skills, their dedication, their belief system.
Frankly, I was devastated when I heard the news. I went out to visit and write the story. I couldn’t do it.
I sat, visited, and kept asking myself “How can this happen?” The answer is easy, folks. They are being asked to take their skills and expertise to Schoharie County where no one is going to question the ethics of feeding the hungry.
And, I take comfort in the fact that we have not been abandoned in Woodstock. We have been taught our lesson. So…now the monastery is being converted into a convent.
These gorgeous men of God are taking their smiles, their radiant halos, their worship, and their food pantry skills to Cobbleskill, New York and they will press on with their daily lives.
The good nuns will have a pantry in Bearsville for our hungry. I understand they’ve already got their own Food Bank ID number. God is making sure we don’t forget what we learned.
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Thurman Greco
How to Successfully Shop at a Food Pantry
At a time when people are busy wrapping gifts and planning festivities, some are struggling just to pay the rent and buy gas to get to work. Hungry is not a category of people. It’s a situation that happens. It can happen to anyone. December is especially hard on those visiting a food pantry for the first time. It’s the reason I write this guide
Leave fear, embarrassment, shame, tears at the door. Most people using pantries are finally in a place where they can rebuild and heal. When the struggle for food is relieved, life finally feels as if it’s getting better. For many, the pantry is a safe place. This is a good group to join.
Arrive a hour before the pantry opens This makes for a long wait but there’s a better selection right at the beginning. Use this time to network with your line neighbors. They can be a resource if you’re trying to navigate your way through Department of Social Services, being foreclosed upon, get your car repaired.
Learn how long you’ll be in the shopping room, what foods are usually found on the shelves, whether you get to choose the food or receive a bag of groceries, what other pantries people shop at.
Bring some ID. Some pantries require much: photo ID, proof of residence, proof that other family members exist.
Once you’re registered, shop every time you’re allowed. With luck, you’ll find a pantry offering weekly visits. People sometimes just don’t go if they still have any SNAP card (food stamp) money or if they have a few bucks left over from a paycheck. Pantries have different food every week and you may miss out on some real savings by not shopping often.
Some pantries have periodic visits from nutritionists offering recipes and food tastings. Don’t be shy. Ask for information you need to adjust to the new way of cooking offered by pantries where food choices are different from the super market. If you’re suddenly cooking with only a crock pot or microwave, the nutritionist can be a valuable resource.
You may see fresh fruits and vegetables you don’t recognize. At each pantry visit, take home one new food, find a recipe and prepare it. If you do this, your cooking skills will be vastly improved over time.
Volunteer. Giving away food and sharing smiles with those around you offers its own spirituality. You’ll interact with people you never thought in your wildest dreams you would ever even meet. Pantry shoppers are traveling down a path away from hunger. Go with this journey which opens the door to inner growth.
Stick with this new routine. It’s the 21st century way to get delicious, nutritious groceries for your household. It’s been years since pantries offered exclusively emergency food.
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Peace and food for all..
Thurman Greco
