Food Pantry Blog – The Fat Lady Sings
“The past, with its pleasures, its rewards, its foolishness, its punishments, is there for each of us forever, and it should be.” – Lillian Hellman
MIRIAM’S WELL, THE PANTRY TRUCK, BECAME A MIRACULOUS EVENT FOR ALL IN THE PANTRY. The shopper census in the building dropped by one third because of the food being distributed in the yard at St. Gregory’s Episcopal Church, in the parking lot at Woodstock Commons, and outside the Community Center in Woodstock Meadows.
IN THE BIBLE, MIRIAM’S WELL SUSTAINED THE JEWS IN THE DESERT. In the modern day Woodstock food pantry, Miriam’s Well, the pantry truck, sustained both shoppers and volunteers as we fed the people. The environment offered in the back of Miriam’s Well encouraged dignity and community. Volunteers craved the dignity and community as much as the shoppers.
“Today was a day right out of a Bible story. I’ve never experienced anything like this! We were almost traveling back in time to the age old gathering at the well.”
“Today at Woodstock Commons was absolutely fabulous! When that little boy ran around the community telling every one we were here, everyone was so happy.”
“Being at St. Gregory’s was so much fun! That tree we park under seems magical.”
“The people at Woodstock Meadows are so happy to get the produce. Many of these people really can’t make it to the pantry.”
MIRIAM’S WELL, THE PANTRY TRUCK, WAS THE PRODUCT OF VOLUNTEERS WORKING TOGETHER TOWARD A COMMON GOAL. The success was 100%.
WE HAD DONE MUCH FOR THE PEOPLE OF WOODSTOCK. Pantry systems were in place so solidly that they were a “lock”. The pantry was “running on autopilot” and going to function perfectly well without my services.
There were volunteers who wanted to move up in the pantry world.
There were volunteers who wanted to be the coordinator.
There were volunteers who wanted to take over pantry management.
There were volunteers who wanted to make more decisions.
The Building Committee was certainly ready for new management.
I had a book that I’d been putting off for several years. It was calling to be finished. I’d dreamed about taking writing classes.
Peggy was the best take out manager on the planet.
Guy Oddo had been “living” the pantry for several years.
They would make a wonderful foundation team for the new pantry management. They were well known, well liked, and respected by both shoppers and volunteers. They were active in their local congregations so they would represent the Interfaith Council faction well. They were both knowledgeable of Food Bank policies, guidelines, rules. They both believed in following the rules and they were both honest. They would be acceptable to the Food Bank.
The shopper population at the Woodstock Reformed Church was significantly reduced. Pantry deniers were going to have a difficult time complaining about extreme overcrowding in the building with significantly fewer people in the halls.
EVEN WITH THE REDUCED NUMBER OF PEOPLE IN THE BUILDING, MORE AND MORE PEOPLE WERE BEING SERVED.
A NEW PANTRY OPENED IN BEARSVILLE WHICH WOULD FURTHER REDUCE PANTRY CROWDING IN THE BUILDING. Fr. Nicholas was opening the pantry at the Holy Ascension Monastery 7 days a week. He had a plan for controlling the lines: call ahead to tell him you’re on the way. His number: 845-679-0600. Dignity, caring manners, a smile and the best food Fr. Nicholas could bring to the monastery pantry.
THAT WASN’T THE WHOLE STORY. People from surrounding communities were asking about starting pantries in their communities. Along Route 28 there are no pantries from Phoenicia to Margaretville. People were asking.
One evening, I was taking a rare moment to enjoy a perfect Woodstock evening. The temperature was cool. The sky was indescribably beautiful. I couldn’t help but stop for just a minute to sit on a bench on the Village Green.
A nice young couple came up to me and talked about the need for a pantry in Boiceville. Sean’s pitch was convincing. I bit.
ON SEPTEMBER 6, 2013, THE FAT LADY SANG.
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Peace and food for all.
Thurman Greco
Think Globally – Act Locally at the Food Pantry
“It doesn’t solve the problem” she said. “We should be solving the problem.”
WE WERE STANDING IN THE HALLWAY OF THE PANTRY. Hungry people jammed the place. Even with the heat turned off, it was warm, just from the body heat of the crowd. Someone had invited her over in hopes she’d see the people and be motivated to write a generous check to the pantry.
THE WHOLE SCHEME BACKFIRED. “There was an ad in the paper on Sunday” she said. “These people should all be out applying for jobs.”
Yeah. Right. We’ll all line up and apply for the job you saw listed, I thought. Besides that, many of these people have jobs. Some of them have more than one job.
“Well, I can see your point,” I replied. Certainly, on some levels, a pantry does not solve the problem. However, there are many problems to be solved when we talk hunger. “Pantries do solve some of the problems.”
Take, for example, the problem of food waste and landfills.
We need to all understand where the food fed to people in pantries, soup kitchens, and shelters comes from. It’s mostly diverted from the landfill. This diversion can reduce the waste stream, thus saving much money on local, state, and national levels. Currently, the amount of food discarded annually amounts to hundreds of billions of dollars according to the recent Feeding America survey.
FOOD SERVED IN OUR PANTRY IS DONATED FROM GROCERY STORES, FARMS, FOOD MANUFACTURERS. It’s delicious, nutritious, beautiful, mostly organic produce which should never have gone to the landfill to begin with.
For the most part, pantry and soup kitchen workers are volunteers doing a necessary job for no money. This is our tax dollars at work.
THE FOOD IS AVAILABLE. The people are hungry. When people shop at a pantry, they may save money which they can later circulate in the community.
Even though many elected officials are very much against SNAP, the funds spent with this program go directly into the community. This is a financial boost that every town, hamlet, and city can use.
WE ARE A NATION WITH FEW PUBLIC TRANSPORTATION OPTIONS. Our country’s oil industry has powerful lobbyists who leverage enough influence so their clients pay no taxes.
To feed the poor of our nation with surplus food offers them the opportunity to put more gas in their cars and get to more of the low-wage jobs they hold down. The trend is toward a person working 2 or 3 jobs. If we are too rough on the poverty stricken struggling people, they won’t be able to get to their jobs and then where will we all be?
We need more pantries to make more food more available. We need pantries in schools, churches, synagogues, town halls, hospitals, anywhere people congregate.
WE WANT TO AVOID HAVING PEOPLE DYING OF HUNGER.
Peace and food for all.
Thank you for reading this blog/book.
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Thurman Greco
A Labor Day Celebration at the Reservoir Food Pantry – and, an Open House on the 11th!
While many of us in the area are out celebrating summer’s last weekend, the volunteers at Reservoir Food Pantry are celebrating as well…but in a different way.
THE PANTRY OPENS AT 2 P.M. ON MONDAYS, HOLIDAY OR NOT. We celebrate a Monday holiday by offering food to hungry people who do not otherwise have the funds to get the food.
This particular week in September is always an expensive one because not only are our shoppers trying to buy food for upcoming school lunches, they are out scrounging for school supplies and school clothes for the children. It’ll soon be time for sweaters and coats.
Prasida drove to Latham Friday for the produce.
OTHER FRESH FOOD IS DONATED, AS ON EVERY OTHER WEEK, BY MIGLIORELLI FARM, BREAD ALONE BAKERY, SHANDAKEN GARDENS ABD HUGUENOT STREET FARM .
,Volunteers at the Reservoir Food Pantry usually serve about 50 families and households on Monday afternoons. They serve an equal number of homebound households on Tuesdays and Fridays.
Food for Tuesday’s deliveries to homebound and senior neighbors is packed on Mondays at the end of the pantry shift. Distribution continues on Tuesdays and Fridays.
We’re celebrating our first anniversary on September 11th between 4 and 7. Please come join us. See our new pantry. It’s in an adorable barn located behind Robert’s Auction in Boiceville at 4073 Route 28. As someone recently said “You’re STILL open!”
Yes, we’re STILL open!
JOIN IN THE FESTIVITIES!
The Reservoir Food Pantry is now accepting volunteers to deliver food to homebound households and seniors in the area. A route delivery person is needed in the Olivebridge area. If you are interested, please call 845-399-3967.
If you want to support the Reservoir Food Pantry but cannot volunteer, you are invited to send a donation to P.O.Box 245, Boiceville, NY, 12412. Please make the check out to Reservoir Food Pantry.
We thank you in advance for your support of the Reservoir Food Pantry.
Peace and food for all.
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Thurman Greco
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