Food Pantries are the first line of defense against hunger.
The truth is that food pantries are not perfect. Not anywhere near perfect, actually. And, they never will be. How can they be near perfect when there is often not enough food in the pantry to feed the many people shopping there?
But, they get to be as near to perfection as they do because the people who work in them are often retired, elderly volunteers who really care and have the time to put in extra effort.
And, how can they be perfect when the food is mostly donated food that was on its way to the landfill before some enterprising person snapped it up for the hungry people in the line?
And, the truth is that food pantries, to a certain extent, are neighbors helping neighbors. This is a wonderful attitude.
The positive energy is exhibited in this sharing wonderful world, indeed. Without these wonderful people and their generous attitudes, people would be starving in this great nation of ours. Food pantries are our first line of defense against hunger.
But, often these food pantries which depend to a great extent on the generosity of individuals simply don’t have enough food. Insufficient is the word used.
Because there is little oversight, there is little control. So, a person shopping at a pantry may get enough to eat or may not. The quality of the food has little oversight. So, the person shopping may be getting food which is all out-of-date, or which is food which cannot be eaten by the person needing the food.
An example of this is the person without teeth. People without teeth are very restricted in what they can take because they can’t chew many foods.
Another example is the diabetic person who can only eat certain types of food without health problems.
And, all quality issues aside, there may simply be insufficient food in the pantry to feed the number of people shopping even though a pantry is the first line of defense against hunger.
Personally, in the Good Neighbor Food Pantry, I had a morning when I ran out of food. I simply didn’t have enough food to give to the people. This was an experience I’ll never forget.
Finally, the Hunger Prevention Nutrition Assistance Program people sent down guidelines requiring that pantries serve a three-day-supply of food for each person in the household. HPNAP guidelines required that pantries serve fresh or frozen fruits and vegetables. Pantries were asked to serve whole grain breads and low-fat milk.
This was a wonderful thing which I applauded enthusiastically when I learned about the guideline. However, it was challenging to the many pantries without freezers and refrigerators.
The truth is that pantries everywhere simply don’t have enough food to meet the demand.
What can we do about this? For starters, we can realize that pantries are our first line of defense against hunger in this country.
Then, we can follow up this realization with food donations throughout the year.
One can of something every week helps over time. Find a pantry and give to help those in need. Do you plant a garden in the summer? Add a row for your pantry!
Thank you for what you are doing for those in need.
The Pantry
Lord, thank You for the food pantry where I work.
And, Lord, thank You for the shoppers and volunteers I’ve come to know through our work here.
I ask You Lord, have patience as we learn to pray for one another and care for one another. Our pantry work is a glorification of Your name as You work miracles in our midst. Thank You for the difference You make in all our lives.
Lord, You teach us much in this pantry. For starters, You’ve taught us that the hungry shall be fed – no matter what – no matter why – no matter who.
We experience what it means to be new as we learn what it’s like to work with, accept, and feel welcome – both the worthy and the unworthy.
We’re learning that we’re all Your people. We are all accepted. We are all holy. We are all worthy. The pantry is faith in action.
Amen
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Thurman Greco
Another Year Has Begun Again
Another year has begun again. (And, far too quickly, too.)
As I begin another year fighting hunger, God, my time with the pantry is in your hands.
Give me patience again, O God. And let me remember that it’s my job to offer the best, most delicious, nutritious food I can find for the hungry.
It is not my job to end hunger. Let me remember, God, that you have your own timetable.
As a year begins give me wisdom and grace to serve the hungry with respect and honor…which they deserve. Give me energy and strength to trust that those who have enough will continue to give so we will have the money to continue to feed the hungry as long as we need to.
Donations to the food bank have worked beautifully up to now, God. Give me the strength to trust the system to work in the new year too. Let me trust in the miracles of this system.
And, God, thank you for giving me comfort when I grow discouraged. Forgive me for not being stronger.
Thank you for giving the money, volunteers, and resources the pantry needs to continue to feed the ever increasing number of people whose paychecks are not going up but their gasoline, rent, and food costs are rising.
Thank you for the miracles you give us daily.
I say these things in your name and with gratitude from the bottom of my heart, O God.
Amen
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This prayer is one of a series of entries I’m writing to go in a memoir about hunger. It will be entitled “I Don’t Hang Out In Churches Anymore – the story of hunger as told through prayer”.
Thurman Greco
If Only….
Janet Poppendieck wrote a book entitled “Sweet Charity” about hunger in America. I found a quote of hers on the internet which inspired this post.
There’s all this food out there. Most people who know about hunger agree that there’s enough food for everyone. If we can stop the push back on this concept, and just feed the people, our lives (everyone’s lives in the whole country) will be very different. Imagine a world without hungry children and grandmothers.
Just for a moment, let’s think of all the ways we can benefit our many people and institutions by using this food.
For starters, think of pantries, soup kitchens, shelters, halfway houses as our tax dollars at work. Much of the emergency food effort is manned by volunteers diverting food headed for the landfill. For my $$$, this recycling effort works primarily to keep people from starving in the streets.
Now, consider the United States Department of Agriculture. As our country accumulates agricultural surpluses, instead of being embarrassed by the food, life will be better when the USDA proudly distributes the surplus to those in need. After all, surplus food is an uptown problem. It’s almost impossible to produce only exactly what we need. Farms just don’t work that way. Weather doesn’t always cooperate. Droughts don’t come by request. Floods have minds of their own. It’s better to produce too much than too little.
Businesses can and should ship excess food to pantries, soup kitchens, shelters, halfway houses. This is a responsible way to dispose of unwanted excess food products. When businesses donate to food banks, they avoid excessive dump fees and accrue tax savings. They reduce dumpster diving.
Universities, hospitals, caterers, restaurants, bakers, schools, can use the food banks to absorb leftovers. In metropolitan areas, the surplus food can go directly to soup kitchens, pantries. This is both a civic responsibility and community outreach.
Community colleges and Universities can recognize that there are impoverished students in their ranks. Pantries and soup kitchens on campus will make it easier for these students to stay in school.
Elementary, Middle, and High Schools will do well to recognize the poverty among the students and staff. Food pantries have a definite place in schools. Backpack programs belong in every school to ensure that students have enough food to eat over the weekends and holidays.
Churches, synagogues, and other religious institutions have opportunities to express concern for their fellow man as they include the poor at the table. Congregations refer to their feeding efforts as outreach. These necessary hunger prevention programs help feed people who otherwise would not have enough to eat and they give the congregations a local outlet for their charity and outreach programs.
Courts and penal institutions can use this concept by having people work service hours at pantries, soup kitchens, shelters, etc. to avoid or lessen incarceration.
Working at a pantry, soup kitchen or shelter provides service opportunities for people of all ages. The more people donate time, the less isolated these facilities become.
Diverting food from landfills offers communities an opportunity to improve our environment. Besides, why throw away good food?
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Thurman Greco
Food Pantry Blog – Peggy’s Take Outs – Guy, Rich, Jamie, Prasida, Father Nicholas, the Anderson Crew
Peggy organized delivery teams. Guy Oddo delivered food to four clients. Rich and Jamie Allen had a delivery. Prasida Kay had three deliveries. Laura Rose had two deliveries. Father Nicholas had three deliveries. The Anderson Crew had six deliveries.
Andrea from the Food Bank of the Hudson Valley came out one day and spent over two hours conferring with Peggy and answering all her questions.
Peggy had special food sources for her take out clients. Anyone who donated food to the pantry was donating to Peggy’s Take Outs. (So many people were using the pantry that only case lots were used in the pantry room itself.)
Peggy had absolutely no problem calling up a church and asking for food.
“Hello, this is Peggy Johnson. Can I talk with your pantry representative?”
“Hello, this is Peggy Johnson. We’re really short of toilet paper for our shoppers this month. Can your congregation get some toilet paper for our take outs?”
“Hello, this is Peggy Johnson. It’s your congregation’s month at the food pantry. Can you organize an Items of Dignity drive for the pantry? We really need toilet paper, tooth paste, and razors.”
Nothing stopped Peggy.
Not rain
Not sleet
Not snow
Not 100 degree afternoons
Not power outages.
On a couple of occasions when there wasn’t light in the storeroom, Peggy used a spelunker’s flashlight hooked to her head.
Every Tuesday morning, promptly at 9:01 a.m., Peggy walked into the Woodstock Reformed Church hallway and set up long tables along the wall on which would be placed donated food from the Hurley Ridge Market.
By 9:15 a.m., Barry Greco brought the food from Hurley Ridge Market over. There were usually six to ten boxes in his Jeep: fresh vegetables, fruit, bread, and baked goods.
Peggy, Jamie, Prasida, Laura, Amy, Marvalene, and Leticia went to work immediately, working as fast and furiously as possible. By 11:00, every bit of this food would be sorted in bags for delivery to homebound households. The bags had to all be packed and loaded in cars by 11:30 for delivery because the fresh produce had to be removed from the building by noon.
Hallway tables were total chaos on Tuesday mornings. The Take Out team was stationed in front of the tables packing bags with produce, bread, while the Anderson Crew, along with other volunteers, were moving up and down the halls with carts filled with cases of canned beans, cooking oil, mayonnaise, canned fruits, canned vegetables, crackers, cereal, pasta, etc. Leticia worked quickly to get as much food into the pantry room as possible before the Anderson Team arrived but there was always food which still needed to be brought out by the team.
“Look out behind you Prasida!”
“Hey Jamie, here comes a cart!”
“Where are the oranges? My client loves oranges. I know I saw some earlier!”
Empty cardboard boxes piled up. It took several volunteers working together to break them down. Tony Cannistra, Marcos and Jonah from Anderson, Richard Allen, Guy Oddo, Dr. Tom Dallow, and everyone else we could get to do it, broke down boxes and then, finally loaded them into Vanessa.
The fact that there was never an accident with all the commotion in the hallway on Tuesday mornings proves there are guardian angels and they don’t sleep on the job.
By 1:00, we all changed hats. The pantry shelf stockers in the morning became the afternoon take out crew and packed next Tuesday’s bags with cans and boxes.
Peggy supervised every item that went into these bags. It was no easy task.
It didn’t matter to this crew.
This was a very cohesive, dedicated team of people who realized that if the food didn’t go out the recipients wouldn’t eat.
The food went out.
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Peace and food for all.
Thurman Greco
No Box Was Too Large. No Line Was Too Long.
Our 99-pound wonder, Leticia, seemed to the casual observer to not be a candidate for heavy lifting. However, she always arrived on Tuesday mornings promptly at 9:00 ready for action.
Leticia knew how to stock a pantry, that’s for sure. She would look around the empty pantry room, figure out what was needed on the shelves and proceed to go back to the storeroom and get it. No case was too heavy. No box was too large. Leticia was a tiny Latina whirlwind who gave energy to all of us. She also had a technique for stacking things on their sides so we could get more food on the shelves. The pantry was so small and the hours available to us were so few that we had to be able to get enough of an item on a shelf to last the two days the pantry was open. Leticia worked frantically in the pantry every Tuesday morning stocking as many of the shelves as possible in preparation for the Anderson guys.
When Leticia finished packing a shelf, we couldn’t even get a paperclip in the extra space. Go Leticia!
Thanks for reading this post. Tomorrow you’ll get to know Bad Back Bob.
Peace and food for all.
Thurman Greco
Woodstock
Robyn
Robin gracefully sat in front of the closet and helped the shoppers choose a couple of items. Robyn lived in Mt. Tremper. Her living situation seemed to be somewhat precarious because every few months she would be looking for a new place to live. I think she lived in her car a couple of times.
During shopping lulls, Robyn addressed envelope after envelope after envelope for the fundraising letters we sent out several times each year. So, really, Robyn worked 2 jobs in the hallway: Items of Dignity and fundraising.
One afternoon Robyn came to my home. “Phoebe died yesterday Thurman. I need a place to bury her”. We found a quiet place in my garden under a Japanese Willow tree. She and Barry dug a grave and placed Phoebe, her beloved cat, wrapped in a rug, in the freshly dug hole. After all the earth had been placed over Phoebe, Barry emptied a large bag of mulch over the grave and I offered a prayer.
The next morning, as I walked by the area, I saw that Robyn had placed a cross as a headstone. There was also a little bouquet of fresh flowers for Phoebe placed on the grave.
Thanks for reading this post.
Peace and food for all.
Thurman Greco
Woodstock, NY
