Food Pantry Rules – 2021 – Pandemic
If you read my last post – “Food Pantry Rules” – you may have thought you were in some time warp. Travel had returned you to about 2010.
Well, not really.
The pandemic changed many details but the bones of a food pantry event are the same.
The volunteers and the people who shop at the pantry are the same.
Everyone comes together looking for groceries but often, they want and need far more.
Food pantry lines get longer every pantry day because people, families, struggle with change they didn’t ask for.
They are rewriting their destiny stories without a road map or instructions.
A number of people in the food pantry, both shoppers and volunteers, didn’t know about food pantries until circumstances set up a situation where they suddenly looked around and realized they were in a car in a long line waiting for food.
There is a name for this category: SITUATIONAL POOR.
A person fits into the situational poor category when she lands in a situation created by an event such as a hurricane, fire, flood, pandemic, or other disaster which destroys the home, car, job.
Food pantries offer much – peace, community, spiritual connection, groceries.
A food pantry in the basement of a church is a cross between a church and a busy pizza place.
A food pantry in a line of cars in a pandemic is reminiscent of the mass food distributions we held periodically in New York State after the collapse of the economy in 2008.
A line of cars filled with people needing food wraps around the block, down the road, and even further.
A whistle blows.
The cars begin to move. A volunteer puts a bag (s) of food in each vehicle.
Everyone wears masks.
There are still food pantries where people show up to a church and receive a bag of groceries.
But, whether the food is distributed to hungry people in cars or to hungry people walking to a building, a food pantry distribution is not a program. It is a community made up of those who gather the food and distribute it, and those who receive it. The process of distributing the food to people creates a change in everyone.
The experience does not heal a person. Nor does it change the story. It does not offer therapy. The experience itself is a conduit for each person’s own spiritual growth and change.
Never once when I was involved in a food pantry did I kid myself into thinking that I was winning the war against hunger. And, I do not kid myself now.
I know this food pantry food distribution experience does not end hunger. Instead, it offers food for several meals. And, that is all.
Ending hunger is another matter altogether.
I do feel, though, that the rules are changing. The pandemic experience is altering the hunger situation dramatically, at least. The pandemic experience is altering the hunger situation permanently.
“How is that?” you ask.
The pandemic has changed how our food is grown and distributed. Food pantries are a link in the food distribution chain. This chain now looks different. The link connections are different.
“How is that?” you ask.
For one thing, the restaurant industry is different.
Food production and distribution is different.
I do not think we know yet just what the fallout is. We have yet to live out the end of this story. We’re living and experiencing the future. For some, it is hard to see the big picture because the changes have not yet come around for each of us to see and experience in our daily lives.
In any event, the Pandemic is not us what we think. Our opinions and preferences don’t count for much here.
One thing is certain, our future is destined to be different from a future without a Pandemic. Another thing is certain for me: We can never return to our past.
We are all destined to experience a new Pandemic future.
Whatever the future brings, we need to keep on feeding the hungry in whatever way that works.
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Thurman Greco
Can We Break Down Barriers in this Pandemic? Food Insecure
Starving Seniors? Food insecure seniors? Are those terms too harsh?
Let’s ratchet them down: hungry.
Or maybe: food insecure. Yeah, that’s better. It sounds better anyway.
Call it what you want, the event is the same. It’s your grandmother or grandfather (or me…I’m certainly a grandmother) caught in a situation where there’s simply not enough food in the house. They are food insecure.
In these times, we seniors living on Social Security are finding ourselves routinely choosing between food and medicine, food and transportation.
I have two friends who daily hitch rides to the grocery store because their cars don’t work any more. Here, in the middle of this health crisis, they are in a desperate situation not of their making. Everyone is trying to shelter in place, wear face masks and gloves, practice social distancing, and find a friend to help get food.
Walking to a store is totally out for one: her hip and knee replacements won’t allow it. And, we’re not supposed to be out in public anyway.
And, how can a person buy a used car these days anyway? And, when the car gives up the ghost, how will we get to work? Yes, I know lots of seniors who are figuring out ways to bring in $$$.
The issues with seniors and food insecurity are serious because when seniors no longer have $$$ to buy the food they need for nutrition or when they can no longer buy the medicines they need, they become ill and finally end up being cared for by their children or they end up in a nursing home.
I know many stories about:
The senior in Woodstock living on mashed potatoes.
The older woman in Bearsville who ended up in a nursing home when her take-out food pantry cut her off and she couldn’t get to a grocery store.
The older man who lacks $$$ for enough food and is slowly starving.
There is food available:
If they can get to a food pantry or If they can find a pantry offering takeout
If they can sign up for SNAP (food stamps).
If they have the strength to deal with long lines and frazzled volunteers.
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I spoke recently with a retired man I know:
“Richard, do you get SNAP?”
“No.”
“Why, Richard? SNAP is usually easy to get. All you have to do is apply.”
“Well, I’m getting by without it. Let someone else, needier than me, get the $$$ Besides, I hear the lines are outrageous.”
“Richard, think about getting SNAP. This is a benefit you paid for. Why leave $$$ on the table?”
The barriers to SNAP for seniors are great. Seniors resist going to a pantry, soup kitchen, getting SNAP until they simply cannot resist any longer. I know the feeling. People in my age category grew up and entered adulthood feeling that if we worked hard and paid our taxes, we would end up okay. We worked all our lives with this attitude and now that we’re retired…there simply isn’t enough.
When this happens, we feel inadequate and blame ourselves. “I must have done something wrong. Here I am living hand-to-mouth. I don’t even have enough $$$ for food. What did I do wrong?”
We are a whole generation of people blaming ourselves. I feel like we’re really not totally to blame for being food insecure.
I tell myself the rules have changed. This pandemic has shifted everything. Because we’re retired, we’re not in the rules-making game anymore.
Whatever happened to the Grey Panthers?
Thank you for reading this article. Please refer it to your favorite social media network.
Thurman Greco
Situational Poor
SITUATIONAL POOR – A person fits into a situational category of poverty when s/he lands in a situation created by an event such as a hurricane, fire, flood, pandemic, or other disaster which destroys the home, job, car.
Food pantries, food banks, soup kitchens are overworked in today’s pandemic world. The line of hungry people grows every time the place opens.
It’s bad enough that the line grows weekly. But, worse, many people in the line are confused, afraid. The never thought they would find themselves in a food pantry line with hundreds of other hungry, confused, afraid.
How should they act? What should they do?
What do they do with the food, once they get it home? It may be good food – both delicious and nutritious. However, it may not be anything recognizable. More often than not, pantry food doesn’t come with recipes. Super markets carry thousands of items. Food pantries carry maybe 50 different items and the labels on the cans and boxes aren’t even recognizable. The fresh produce may be organic but not be labeled as such.
So, now that the pantry food is in its new found kitchen, there is a big adjustment period involved in getting it to the table.
We are not so far removed from those people in the food pantry. They are our neighbors, friends, co-workers, relatives, classmates.
And, truth be told, we are all confused, and afraid.
Even though you may not be in the line, there are definitely things you can do. For starters, send a check to a food pantry, soup kitchen, or food bank in your area. If you don’t know where to send the check, look up an organization called:
Feeding America.
Feeding America is glue holding the food pantry world together. If that doesn’t work for you, search out: Regional Food Bank of Northeastern New York.
The Regional Food Bank of Northeastern New York, along with the Food Bank of the Hudson Valley, do an amazing job of making delicious, nutritious foods available to those who need it most.
These two food banks are only two in a large network of food banks located throughout the country. If you seeking a feeding facility in another part of the country, these organizations can guide you to one in the area best for you.
If you are uncomfortable sending money, this might be a good time to organize a food drive.
I wrote three action guides which list suggestions and options which are easy-to-understand and read. You can get these action guides free. Email me your mailing address and I’ll get your copies in the mail right away. I’m not even charging postage and handling.
Email me your mailing address to thurmangreco@gmail.com.
The guidelines and suggestions are practical. I feel confident you’ll discover practical things you can do to help on one of the action guides.
Thank you for caring.
Thanks for reading this article. Please refer it to your preferred social media network.
Thurman Greco
Woodstock, New York
