Hungry People
When an economy tanks, hungry people find the food pantry. The tanked economy of 2008 has been referred to many times in the past few days on the news. References to past broken economies are made every day.
The situation is very different this time, but for the hungry people, the situation is the same.
In 2008, New York got with the program quickly, it seemed. The Hunger Prevention Nutrition Assistance Program people handed down guidelines mandating specific foods for the pantry room. Produce, whole-grain bread, eggs, dairy products appeared on the shelves. Crowds and an ever-lengthening hallway line became the norm.
In Woodstock, the pantry attracted several hundred hungry people to its basement room every pantry day. The line formed outside the door at 1:00 for the 3:00 opening, regardless of the weather. Hungry people who visited the pantry a week ago and took home groceries, would today be out of food and need more.
Today, in 2020, some pantries are closed. That puts even more pressure on the pantries that are open. Food pantry volunteers are not only serving more and more hungry people because of the layoffs of the pandemic. They are also serving people who shopped at the now-closed pantries.
When people live close to the edge, they have no reliable cushion. They’ve lived in a situation where they make choices every day: food or medicine, food or rent, food or gas. Now, when the coronavirus strikes, they have no either/or choices.
Food pantry volunteers take precautions. They take temperatures as volunteers enter the pantry. Volunteers wash hands repeatedly and adhere to the six-foot social distancing guidelines.
But the need for food is not imaginary.
Volunteers are realistic. They can’t kid themselves into believing nothing will happen to them because they feed hungry people. They know they’re taking chances. They also know they are doing a needed job. For many volunteers, it’s something they need to do.
There are no words for this feeling.
I have a small thank-you gift for you. All you have to do is email your name and mailing address to me at thurmangreco@gmail.com and I’ll send you, free of charge, with no strings attached, a small book about a food pantry I used to work in – “Miracles”.
Thank you for all you do…not only for volunteering in a food pantry but also for shopping at a food pantry. Your actions are courageous. Following your inner moral compass is also courageous.
Please refer this article to your preferred social media network.
Thurman Greco
Do you ever…? 10 questions to ask hungry friends, relatives, neighbors.
Do you ever run out of $$$ to buy the food to make a meal?
Do you ever eat less food than you need because you ran out of $$$ to buy the food?
Do you ever eat less food than you need because you can’t get the food?
Do you ever skip meals because you don’t have $$$ for food?
Do you ever skip meals because you can’t get the food?
Do you ever do without fresh/frozen fruits and vegetables because you don’t have $$$ to purchase these products?
Do you ever go to bed hungry?
Do you ever skip meals so that your children will have enough to eat?
Do your children ever eat less than they need because you don’t have enough to eat?
Do your children ever go to bed hungry?
Each week at the pantry, people line up to file through the tiny room in the shed. Most of them come weekly…as they should. That’s how they get the most food for the time invested. They get a 3-day supply of food which must last a week.
They hold their heads high, chat with neighbors in the line, put on the best face possible. I see them week after week, trying to get food they need at the pantry. I cannot help but have questions. I need to shift the focus from general to specific, nothing more. To me, each person is individual. Each one has unique needs.
As an agency of the Food Bank of Northeastern New York and the Hudson Valley, the volunteers of the Reservoir Food Pantry are trained to feed the hungry a 3-day supply of food to include fresh fruits and vegetables, proteins, whole wheat breads, dairy products. We are extremely proud of the quality of food which we serve to our shoppers.
This 3-day-supply of food includes food for three meals on each of the three days. Each meal needs to offer 3 of the 5 food groups.
We get this food from the Food Bank. Grocers, food manufacturers, farmers generously donate it. For the most part, it’s diverted from the landfill.
In spite of the landfill diversion, the quality of this food is excellent. Much of it, especially the fresh fruits and vegetables, is organic. It is food that all of us who volunteer at the Reservoir Food Pantry are proud to offer.
We serve this food to:
Seniors whose social security is not enough to buy the food they need to eat.
Families whose children need enough to eat so they can learn at school.
Seriously ill people whose income is focused on paying medical bills with no $$$ left for food.
Homeless people with no kitchens.
People living in food deserts who lack transportation to get to a first line grocery store/super market.
When I see these people each week, I cannot help but see that the numbers grow weekly. I am always confronted with one final question:
Why, in our United States of America in the 21st century, are over 49,000,000 people not getting enough to eat?
http://www.reservoirfoodpantry.org
http://www.FoodBankofHudsonValley.org
Thank you for reading this blog/book.
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Peace and food for all.
Thurman Greco
