Hunger Is Not a Disease

Hungry and Homeless Now

 

The food pantry is closed for business and  will not open today.

Where will the hungry and homeless go now?

It’s Wednesday, the pantry day in Woodstock.  Weekly, the food pantry attracts several hundred hungry and homeless people to the basement of a local church where they experience community, gratitude, healing, and a three-day-supply of shared food.  The isolation often felt by hungry and homeless people is softened in the pantry.  One thing the soul longs for is connection.

As people travel down their life path to the pantry, they lose things.  One of the most soul-strangling downsides of this new-found simplicity is isolation experienced as people become cut off from their community.  This experiences always changes reality.

When people no longer fit in, their voices become smaller and smaller and smaller until, finally, all is silent.

The rule is this:  As the community for the hungry and homeless diminishes, so diminishes the support system.

All things are connected and intertwined but we have a difficult time remembering this when we are in our most alone circumstances in life.  With assistance, we begin to recall our spiritual connections and know we are not along, not forgotten.

But, with the Coronavirus, this is very challenging.  A few things are in play here.

First, for those needing to shelter in place, the main question is this:   ” Where will I go?”  Sofa surfing won’t happen anymore.  The cemetery will work as long as it doesn’t snow or rain.

Second, a person without food can think of nothing else:  “Where can I get food?”

For the hungry and homeless person in Woodstock, that focus is real because the food pantry closed.

At a time when the people need this food the most, the pantry is closed.

“Where can I get food?”

Thank you for reading this blog post!

Please refer it to your preferred social  media network.

Thurman Greco

Woodstock, New York

If Only….

Lutheran Church

Janet Poppendieck  wrote a book entitled “Sweet Charity” about hunger in America.  I found a quote of hers on the internet which inspired this post.

There’s all this food out there.  Most people who know about hunger agree that there’s enough food for everyone.  If we can stop the push back on this concept, and just feed the people, our lives (everyone’s lives in the whole country) will be very different.  Imagine a world without hungry children and grandmothers.

Just for a moment, let’s think of all the ways we can benefit our many people and institutions by using this food.

For starters, think of pantries, soup kitchens, shelters, halfway houses as our tax dollars at work.  Much of the emergency food effort is manned by volunteers diverting food headed for the landfill.  For my $$$, this recycling effort works primarily to keep people from starving in the streets.

Now, consider the United States Department of Agriculture.  As our country accumulates agricultural surpluses, instead of being embarrassed by the food, life will be better when the USDA proudly distributes the surplus to those in need.  After all, surplus food is an uptown problem.  It’s almost impossible to produce only exactly what we need.  Farms just don’t work that way.  Weather doesn’t always cooperate.  Droughts don’t come by request.  Floods have minds of their own.  It’s better to produce too much than too little.

Businesses can and should ship excess food to pantries, soup kitchens, shelters, halfway houses.  This is a responsible way to dispose of unwanted excess food products.  When businesses donate to food banks, they avoid excessive dump fees and accrue tax savings.  They reduce dumpster diving.

Universities, hospitals, caterers, restaurants, bakers, schools, can use the food banks to absorb leftovers.  In metropolitan areas, the surplus food can go directly to soup kitchens, pantries.  This is both a civic responsibility and community outreach.

Community colleges and Universities can recognize that there are impoverished students in their ranks.  Pantries and soup kitchens on campus will make it easier for these students to stay in school.

Elementary, Middle, and High Schools will do well to recognize the poverty among the students and staff.  Food pantries have a definite place in schools.  Backpack programs belong in every school to ensure that students have enough food to eat over the weekends and holidays.

Churches, synagogues, and other religious institutions have opportunities to express concern for their fellow man as they include the poor at the table.  Congregations refer to their feeding efforts as outreach.  These necessary hunger prevention programs help feed people who otherwise would not have enough to eat and they give the congregations a local outlet for their charity and outreach programs.

Courts and penal institutions can use this concept by having people work service hours at pantries, soup kitchens, shelters, etc. to avoid or lessen incarceration.

Working at a pantry, soup kitchen or shelter provides service opportunities for people of all ages.  The more people donate time, the less isolated these facilities become.

Diverting food from landfills offers communities an opportunity to improve our environment.   Besides, why throw away good food?

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Thurman Greco