“No Fixed Address” is dedicated to those in our country with no roof over their heads. See your neighbors, your friends, your relatives, in new ways as they describe their daily lives in their own words.
The people in this new book reveal themselves to be both brave and fearless as they go about their activities: work, laundry, children’s homework, appointments. Mostly they live like the rest of us. They just have no roof over their heads.
“No Fixed Address” is my newest book in the Unworthy Hungry series. It’s easy to read and understand. You won’t be bored, not even for a minute.
I hope you’ll order it today. Get an extra copy for a friend!
This book has an extra surprise. When you get a copy, you’ll be making a donation to a good cause. You’ll be fighting hunger and homelessness.
It doesn’t get much better than that!
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SITUATIONAL POOR – A person fits into a situational category of poverty when s/he lands in a situation created by an event such as a hurricane, fire, flood, pandemic, or other disaster which destroys the home, job, car.
Food pantries, food banks, soup kitchens are overworked in today’s pandemic world. The line of hungry people grows every time the place opens.
It’s bad enough that the line grows weekly. But, worse, many people in the line are confused, afraid. The never thought they would find themselves in a food pantry line with hundreds of other hungry, confused, afraid.
How should they act? What should they do?
What do they do with the food, once they get it home? It may be good food – both delicious and nutritious. However, it may not be anything recognizable. More often than not, pantry food doesn’t come with recipes. Super markets carry thousands of items. Food pantries carry maybe 50 different items and the labels on the cans and boxes aren’t even recognizable. The fresh produce may be organic but not be labeled as such.
So, now that the pantry food is in its new found kitchen, there is a big adjustment period involved in getting it to the table.
We are not so far removed from those people in the food pantry. They are our neighbors, friends, co-workers, relatives, classmates.
And, truth be told, we are all confused, and afraid.
Even though you may not be in the line, there are definitely things you can do. For starters, send a check to a food pantry, soup kitchen, or food bank in your area. If you don’t know where to send the check, look up an organization called:
Feeding America is glue holding the food pantry world together. If that doesn’t work for you, search out: Regional Food Bank of Northeastern New York.
The Regional Food Bank of Northeastern New York, along with the Food Bank of the Hudson Valley, do an amazing job of making delicious, nutritious foods available to those who need it most.
These two food banks are only two in a large network of food banks located throughout the country. If you seeking a feeding facility in another part of the country, these organizations can guide you to one in the area best for you.
If you are uncomfortable sending money, this might be a good time to organize a food drive.
I wrote three action guides which list suggestions and options which are easy-to-understand and read. You can get these action guides free. Email me your mailing address and I’ll get your copies in the mail right away. I’m not even charging postage and handling.
Email me your mailing address to firstname.lastname@example.org.
The guidelines and suggestions are practical. I feel confident you’ll discover practical things you can do to help on one of the action guides.
Thank you for caring.
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Woodstock, New York
When an economy tanks, hungry people find the food pantry. The tanked economy of 2008 has been referred to many times in the past few days on the news. References to past broken economies are made every day.
The situation is very different this time, but for the hungry people, the situation is the same.
In 2008, New York got with the program quickly, it seemed. The Hunger Prevention Nutrition Assistance Program people handed down guidelines mandating specific foods for the pantry room. Produce, whole-grain bread, eggs, dairy products appeared on the shelves. Crowds and an ever-lengthening hallway line became the norm.
In Woodstock, the pantry attracted several hundred hungry people to its basement room every pantry day. The line formed outside the door at 1:00 for the 3:00 opening, regardless of the weather. Hungry people who visited the pantry a week ago and took home groceries, would today be out of food and need more.
Today, in 2020, some pantries are closed. That puts even more pressure on the pantries that are open. Food pantry volunteers are not only serving more and more hungry people because of the layoffs of the pandemic. They are also serving people who shopped at the now-closed pantries.
When people live close to the edge, they have no reliable cushion. They’ve lived in a situation where they make choices every day: food or medicine, food or rent, food or gas. Now, when the coronavirus strikes, they have no either/or choices.
Food pantry volunteers take precautions. They take temperatures as volunteers enter the pantry. Volunteers wash hands repeatedly and adhere to the six-foot social distancing guidelines.
But the need for food is not imaginary.
Volunteers are realistic. They can’t kid themselves into believing nothing will happen to them because they feed hungry people. They know they’re taking chances. They also know they are doing a needed job. For many volunteers, it’s something they need to do.
There are no words for this feeling.
I have a small thank-you gift for you. All you have to do is email your name and mailing address to me at email@example.com and I’ll send you, free of charge, with no strings attached, a small book about a food pantry I used to work in – “Miracles”.
Thank you for all you do…not only for volunteering in a food pantry but also for shopping at a food pantry. Your actions are courageous. Following your inner moral compass is also courageous.
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